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ืื™ื˜ืึทืœื™ืขื ื™ืฉ ืจืขืกื˜ืึธืจืึทืŸ
ืจื™ื™ื˜ืึทื“ 4.6 ื‘ืื–ื™ืจื˜ ืื•ื™ืฃ 500+ ื‘ืืจื™ื›ื˜ืŸ

ื›ืึธื•ืžืžื™ื™ื“
ืคึผืึทืกื˜ืข

ืคึผื™ืฆืข ืคื•ืŸ ื“ื™ ื•ื™ื•ื•ืŸ
ืื•ื™ืฃ ื“ื™ ื”ืึธืœืฅ

ืกืขืœืขืงื˜ื™ื•ื•
ืื™ื˜ืึทืœื™ืขื ื™ืฉ ื•ื•ื™ื™ึทืŸ

POฤŒET VOLNÝCH STOLลฎ NA DNESKA:
5 A VÍCE
(aktualizováno pล™ed 7 minutami)

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speciální nabídka

dolce / aperitivo / zuppa / antipasti
16.04-23.04
platí po celý den

dezert - jakýkoliv z vitríny - 89 kฤ
nealko aperol spritz - 89 kฤ
boršch - 89 kฤ
caesar - 199 kฤ

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ืขืงืกืคึผืจืขืก
ืื•ืŸ ื˜ื™ื™ืงืขืึทื•ื•ื™ื™ึท ืขืกื ื•ื•ืึทืจื’
ืงืขื ืขืŸ ื ื™ื˜ ืžืึทื›ืŸ ืขืก ืฆื• ืื•ื ื“ื– ืื™ืŸ ืžืขื ื˜ืฉ ื”ื™ื™ึทื ื˜? ืกื“ืจ ืขืงืกืคึผืจืขืก ืึธื“ืขืจ ื˜ื™ื™ืงืึทื•ื˜ ืึธื ืœื™ื™ืŸ! ืื™ืจ ืคืึทืจืขื ื“ื™ืงืŸ ื“ื™ ื’ืื ืฆืข ืกื“ืจ ืึธื ืœื™ื™ืŸ, ืื™ืจ ืงืขื ืขืŸ ื ืึธื›ื’ื™ื™ืŸ ื“ื™ ืงืขืจื™ืขืจ ืก ืžืึทืจืฉืจื•ื˜ ืื•ื™ืฃ ื“ืขืจ ืžืึทืคึผืข

ืื•ื ื“ื–ืขืจ ืคึผืึทืคึผ
ืคื•ืŸ ืงืจื™ืžื™ ื˜ืึทื’ืœื™ื˜ื˜ืขืœืœืข Alfredo con Pollo ืฆื• Spaghetti Frutti Di Mare ืžื™ื˜ ืึท ืจื™ืจ ืคื•ืŸ ื“ื™ ื™ื

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ืื•ื ื“ื–ืขืจ ืคึผื™ืฆืึท

ืคื•ืŸ ืึท ื˜ื™ื™ื’ ื•ื•ืึธืก ืคืขืจืžืขื ืฅ ืคึฟืึทืจ ืื™ื‘ืขืจ 36 ืฉืขื” ืื•ืŸ ืื™ื– ื‘ื™ื™ืงื˜ ืื™ืŸ ืึท ื˜ืขืžืคึผืขืจืึทื˜ื•ืจ ืคื•ืŸ ืื™ื‘ืขืจ 300 ยฐ C ืื™ืŸ ืึท ื‘ื™ื˜ืฉื•ื•ืึธืึธื“ ื•ื™ื•ื•ืŸ

ืื™ื˜ืึทืœื™ืขื ื™ืฉ ื•ื•ื™ื™ึทืŸ
ืคืึธืจืฉืœืึธื’ ืคื•ืŸ 12 ื•ื•ื™ื™ื ื– ืคื•ืŸ ืขื›ื˜ ืžืฉืคึผื—ื” ื•ื•ื™ื™ื ืขืจื™ื–, ืงืขืกื™ื™ื“ืขืจ ื’ืขื‘ื™ื˜ืŸ ืกื™ื–ืึทื ืึทืœื™

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ืคึฟืึทืจ ื•ื•ืขื’ืึทืŸ ืื•ืŸ ื•ื•ืขื’ืขื˜ืึทืจื™ืขืจ
Eggless Penne con Crema di Funghi ืžื™ื˜ ื•ื•ืขื’ืึทืŸ ืงืจืขื, ืคึผื™ืฆืึท ืžืึทืจื’ืขืจื™ื˜ืึท ืžื™ื˜ ื•ื•ืขื’ืึทืŸ ืžืึธื–ื–ืึทืจืขืœืœืึท ืื•ืŸ ืคื™ืœืข ืื ื“ืขืจืข ืงื™ื™ืœื™ื ืื™ืŸ ื•ื•ืขื’ืึทืŸ ื•ื•ืขืจืกื™ืขืก

ืคึฟืึทืจ ื’ืœื•ื˜ืขืŸ-ืคึฟืจื™ื™ึท ืžืขื ื˜ืฉืŸ
ื”ื ืื” ืขื›ื˜ ืื™ื˜ืึทืœื™ืขื ื™ืฉ ืงื•ื•ื™ื–ื™ืŸ ืึธืŸ ืงืึธืžืคึผืจืึธืžื™ืก. ืžื™ืจ ืื•ื™ืš ืคืึธืจืฉืœืึธื’ืŸ ืึทืœืข ื˜ื™ื™ืคึผืก ืคื•ืŸ ืžืึทืงืึทืจืึธื ืขืŸ ืื•ืŸ ืคึผื™ืฆืึท ืื™ืŸ ืึท ื’ืœื•ื˜ืขืŸ-ืคึฟืจื™ื™ึท ื•ื•ืขืจืกื™ืข

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๐Ÿธ ืึทืœืงืึธื”ืึธืœ
๐Ÿป ื‘ื™ืจ
ื‘ื™ืจ ื‘ื•ื“ื•ื•ืึทืจ 33 0.5ืœ
ื‘ื•ื“ื•ื•ืึทืจ 33 ืื™ื– ื‘ื™ื˜ืขืจ. ืื•ืŸ ืึทื–ื•ื™ ื”ื™ื™ืกื˜ ืขืก. ืขืก ื”ืื˜ ืคึผื•ื ืงื˜ 33 ื•ื ื™ืฅ ืคื•ืŸ ืคืืจื‘ื™ื˜ืขืจื•ื ื’, ื“ืขืจ ื”ื•ื™ืคึผื˜ ื“ืึทื ืง ืฆื• ื“ื™ ื˜ืฉืขื›ื™ืฉ ืึทื’ื ื•ืก ื”ืึธืคึผืงืขืŸ, ื•ื•ืึธืก ื’ืขื”ืขืจื˜ ืฆื• ืื™ื™ื ืขืจ ืคื•ืŸ ื“ื™ ืžืขืจืกื˜ ื‘ื™ื˜ืขืจ ื•ื•ืขืจื™ื™ืึทื˜ื™ื– ืืœืฅ.
CZKย 69
ื‘ื™ืจ ื‘ื•ื“ื•ื•ืึทืจ 33 0.3 ืœ
ื‘ื•ื“ื•ื•ืึทืจ 33 ืื™ื– ื‘ื™ื˜ืขืจ. ืื•ืŸ ืึทื–ื•ื™ ื”ื™ื™ืกื˜ ืขืก. ืขืก ื”ืื˜ ืคึผื•ื ืงื˜ 33 ื•ื ื™ืฅ ืคื•ืŸ ืคืืจื‘ื™ื˜ืขืจื•ื ื’, ื“ืขืจ ื”ื•ื™ืคึผื˜ ื“ืึทื ืง ืฆื• ื“ื™ ื˜ืฉืขื›ื™ืฉ ืึทื’ื ื•ืก ื”ืึธืคึผืงืขืŸ, ื•ื•ืึธืก ื’ืขื”ืขืจื˜ ืฆื• ืื™ื™ื ืขืจ ืคื•ืŸ ื“ื™ ืžืขืจืกื˜ ื‘ื™ื˜ืขืจ ื•ื•ืขืจื™ื™ืึทื˜ื™ื– ืืœืฅ.
CZKย 55
๐Ÿธ ื’ืขืžื™ืฉื˜ ื˜ืจื™ื ืงืขืŸ
ืึทืคึผืขืจืึธืœ ืกืคึผืจื™ืฅ
CZKย 175
Campari Spritz
CZKย 195
ืงืึทืžืคึผืึทืจื™ ืึธืจืึทื ื“ื–ืฉ
CZKย 175
ืžื™ืžืึธืกืึท
CZKย 165
Martini Fiero
CZKย 125
ื“ื–ืฉืึทืง ื“ื ื™ืืœ ืก & ืงืึธืงืก
CZKย 165
ืฉืจื•ื™ืคื  - ืฆื™ืขืจ
CZKย 165
ื‘ืึธื•ืœืขื•ื•ืึทืจื“ืขืจ
CZKย 165
๐Ÿ”ฅ ืฉืึธืก
ืึทืคึผืขืจืึธืœ ืฉืึธื˜
CZKย 60.00
ื’ืจืึทืคึผืคึผืึท
CZKย 110
ืœื™ืžืึธื ืกืขืœืœืึธ ืฉืึธื˜
CZKย 65
Sambuca Ramazzotti
CZKย 75
Jรคgermeister
CZKย 50
ื•ื•ืึธื“ืงืึท ืคื™ืœืœืึทื ื“ื™ืึท
CZKย 50
๐Ÿฅ‚ ืื™ื˜ืึทืœื™ืขื ื™ืฉ ื•ื•ื™ื™ื ื– 0.1 ืœ
ืคึผืจืึธืกืขืงืึธ ื“ืึธืง ืžื™ืœืœืขืกื™ืžืึทื˜ืึธ
ืงืึธืœื™ืจ: ืœื™ื›ื˜ ืฉื˜ืจื•ื™ ืžื™ื˜ ืคื™ื™ึทืŸ ื‘ืึทื‘ืึทืœื–. ื ืึธื–: ืึทืจืึธืžืึท ืคื•ืŸ ื’ืจื™ืŸ ืขืคึผืœ ืื•ืŸ ื‘ืœื•ืžืขืŸ. ื’ืขืฉืžืึทืง: ืคืจื™ืฉ, ืึท ื‘ื™ืกืœ ื–ื™ืก ืžื™ื˜ ืคืจื•ื›ื˜ ื”ืขืจื•ืช.
CZKย 85
Grillo Sicilia DOC
ืงืึธืœื™ืจ: ื˜ื™ืฃ, ื˜ื•ื ืงืœ ืจื•ื™ื˜. ื ืึธื–: ืฉื•ื•ืึทืจืฅ ืคืจื•ื›ื˜, ื•ื•ืึทื ื™ืœ ืื•ืŸ ื“ืขืžื‘ ื”ืขืจื•ืช. ื˜ืขื: ืฉื˜ืึทืจืง ืกื˜ืจื•ืงื˜ื•ืจ, ืคืจื•ื˜ื™ ืžื™ื˜ ืึท ืกืึทื˜ืึทืœ ืึธื•ืงื™ ืึทื ื“ืขืจื˜ืึธื•ืŸ
CZKย 95
Pinot Grigio DOC Friuli
ืงืึธืœื™ืจ: ื‘ืœืึทืก ืฉื˜ืจื•ื™ ื ืึธื–: ืึทืจืึธืžืึท ืคื•ืŸ ื‘ืึทืจื ืข, ืขืคึผืœ ืื•ืŸ ื‘ืœื•ืžืขืŸ ื’ืขืฉืžืึทืง: ืคืจื™ืฉ, ื˜ืจื•ืงืŸ ืžื™ื˜ ืคืจื•ื˜ื™ ื ื•ืึทื ืกื™ื–.
CZKย 95
Chardonnay DOC Friuli
CZKย 85
Rosato del Salento IGP
ืงืึธืœื™ืจ: ืœื™ื›ื˜ ืจืึธื–ืขื•ื•ืข. ื ืึธื–: ืจื•ื™ื˜ ืคื™ืจื•ืช ืึทื–ืึท ื•ื•ื™ ืกื˜ืจืึธื‘ืขืจื™ื– ืื•ืŸ ืจืึทื–ื‘ืขืจื™ื–. ื’ืขืฉืžืึทืง: ืคืจื™ืฉ, ืคืจื•ื˜ื™ ืžื™ื˜ ื‘ืึทืœืึทื ืกื˜ ืึทืกื™ื“ืึทื˜ื™.
CZKย 95
Merlot DOC Venezia
ืงืึธืœื™ืจ: ื˜ื™ืฃ ืจื•ื‘ื™ ืžื™ื˜ ื‘ื•ืจืฉื˜ื™ืŸ ืจื™ืคืœืขืงืฉืึทื ื–. ื ืึธื–: ืคึผืœืึทืžื–, ืฉื•ื•ืึทืจืฅ ื˜ืฉืขืจื™ื– ืื•ืŸ ืกืึทื˜ืึทืœ ื‘ืฉืžื™ื. ื˜ืขื: ื’ืœืึทื˜, ืžื™ื˜ ื’ืขื–ื•ื ื˜-ื™ื ืึทื’ืจื™ื™ื˜ื™ื“ ื˜ืึทื ื ื™ื ืก ืื•ืŸ ืึท ืžื™ื˜ืœ ืœืขื ื’ ืขื ื“ื™ืงืŸ.
CZKย 85
Rosso Rompicollo Toscana IGT
CZKย 95
Refosco DOC Ped Rosso
CZKย 95
๐Ÿพ ืื™ื˜ืึทืœื™ืขื ื™ืฉ ื‘ืึทื˜ืึทืœื“ ื•ื•ื™ื™ื ื–
ืคึผืจืึธืกืขืงืึธ ื“ืึธืง ืžื™ืœืœืขืกื™ืžืึทื˜ืึธ
CZKย 490
Grillo Sicilia DOC
CZKย 479
Pinot Grigio DOC Friuli
CZKย 399
Chardonnay DOC Friuli
CZKย 399
Pecorino DOC Cuvรฉe Abate 0.75 ืœ
CZKย 399
Rosato del Salento IGP
CZKย 430
Merlot DOC Venezia
CZKย 390
ืคึผืจื™ืžื™ื˜ื™ื•ื• ืคึผืึธืกื˜ ืคึผื™ืึทื ืึท ืคึผื•ื’ืœื™ืึท ื™ื’ืคึผ
CZKย 425

ืงืึธื ื˜ืึทืงื˜

ื˜ืขืœืขืคืึธืŸ ืื™ื˜ืึทืœื™ืขื ื™ืฉ ืจืขืกื˜ืึธืจืึทืŸ ืื•ืŸ ืคึผื™ื–ื–ืขืจื™ืึท, ืคึผืจืึทื’
ืึธืจื˜ ืคื•ืŸ ืื™ื˜ืึทืœื™ืขื ื™ืฉ ืจืขืกื˜ืึธืจืึทืŸ ืื•ืŸ ืคึผื™ื–ื–ืขืจื™ืึท, ืคึผืจืึทื’
ื˜ืจืึทื ื”ืึทืœื˜ืŸ ืื™ืŸ Italskรก Restaurace ืึท ืคึผื™ื–ื–ืขืจื™ืึท, ืคึผืจืึทื’

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Korunní 1237 / 50, ืคึผืจืึทื’ 2, ื•ื•ื™ื ืึธื”ืจืึทื“ื™

ื”ืึทืœื˜ืŸ "Šumavská" ื˜ืจืึทื 10 ืึธื“ืขืจ 16
"Námฤ›stí Miru" ืžืขื˜ืจืึธ ืกื˜ืึทื ืฆื™ืข

ื˜ืขื’ืœืขืš

11:30 - 23:00

ืขืคืŸ ืฉืขื” ืคื•ืŸ ื“ืขืจ ืื™ื˜ืึทืœื™ืขื ื™ืฉ ืจืขืกื˜ืึธืจืึทืŸ ืื•ืŸ ืคึผื™ื–ื–ืขืจื™ืึท, ืคึผืจืึทื’

ื–ืขื ื˜ ืื™ืจ ืื™ื ื˜ืขืจืขืกื™ืจื˜ ืื™ืŸ ืขืคึผืขืก ืึทื ื“ืขืจืฉ?

ืคืจืขื’ืŸ ืื•ื ื“ื–!

ยฉ 2024 Restaurant Korunnรญ

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