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ืื™ื˜ืึทืœื™ืขื ื™ืฉ ืจืขืกื˜ืึธืจืึทืŸ
ืจื™ื™ื˜ืึทื“ 4.6 ื‘ืื–ื™ืจื˜ ืื•ื™ืฃ 500+ ื‘ืืจื™ื›ื˜ืŸ

ื›ืึธื•ืžืžื™ื™ื“
ืคึผืึทืกื˜ืข

ื–ืึทืคื˜ื™ืง ืกืคึผืึทื’ืขื˜ื™, ื˜ืึทื’ืœื™ืึทื˜ืขืœืœืข, ื’ื ืึธืงืฉื™ ืื•ืŸ ื˜ืึธืจื˜ืขืœื™ื ื™

ืคึผื™ืฆืึท ืื™ืŸ ื“ื™ ื•ื™ื•ื•ืŸ
ืื•ื™ืฃ ื“ื™ ื”ืึธืœืฅ

ืžื™ื˜ ืงืจื™ืกืคึผื™ ืขื“ื–ืฉืึทื–
ื“ืึทื ืง ืฆื• ื“ื™ ืึธืคึผื’ืขื”ื™ื˜ ืคืขืจืžืึทื ื˜ื™ื™ืฉืึทืŸ ืคื•ืŸ ื“ื™ ื˜ื™ื™ื’

ืกืขืœืขืงื˜ื™ื•ื•
ืื™ื˜ืึทืœื™ืขื ื™ืฉ ื•ื•ื™ื™ึทืŸ

ื™ืžืคึผืึธืจื˜ื™ื“ ืคึฟืึทืจ ืื•ื ื“ื–ืขืจ ื’ืขืกื˜
ืคื•ืŸ ืžืฉืคึผื—ื” ืื™ื˜ืึทืœื™ืขื ื™ืฉ ื•ื•ื™ื™ื ืขืจื™ื–

ืื•ื ื“ื–ืขืจ ืคึผืึทืคึผ
ืคื•ืŸ ืงืจื™ืžื™ ื˜ืึทื’ืœื™ื˜ื˜ืขืœืœืข Alfredo con Pollo ืฆื• Spaghetti Frutti Di Mare ืžื™ื˜ ืึท ืจื™ืจ ืคื•ืŸ ื“ื™ ื™ื

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ืื•ื ื“ื–ืขืจ ืคึผื™ืฆืึท

ืคื•ืŸ ืึท ื˜ื™ื™ื’ ื•ื•ืึธืก ืคืขืจืžืขื ืฅ ืคึฟืึทืจ ืื™ื‘ืขืจ 36 ืฉืขื” ืื•ืŸ ืื™ื– ื‘ื™ื™ืงื˜ ืื™ืŸ ืึท ื˜ืขืžืคึผืขืจืึทื˜ื•ืจ ืคื•ืŸ ืื™ื‘ืขืจ 300 ยฐ C ืื™ืŸ ืึท ื‘ื™ื˜ืฉื•ื•ืึธืึธื“ ื•ื™ื•ื•ืŸ

ืื™ื˜ืึทืœื™ืขื ื™ืฉ ื•ื•ื™ื™ึทืŸ
ืคืึธืจืฉืœืึธื’ ืคื•ืŸ 12 ื•ื•ื™ื™ื ื– ืคื•ืŸ ืขื›ื˜ ืžืฉืคึผื—ื” ื•ื•ื™ื™ื ืขืจื™ื–, ืงืขืกื™ื™ื“ืขืจ ื’ืขื‘ื™ื˜ืŸ ืกื™ื–ืึทื ืึทืœื™

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ืคึฟืึทืจ ื•ื•ืขื’ืึทืŸ ืื•ืŸ ื•ื•ืขื’ืขื˜ืึทืจื™ืขืจ
Eggless Penne con Crema di Funghi ืžื™ื˜ ื•ื•ืขื’ืึทืŸ ืงืจืขื, ืคึผื™ืฆืึท ืžืึทืจื’ืขืจื™ื˜ืึท ืžื™ื˜ ื•ื•ืขื’ืึทืŸ ืžืึธื–ื–ืึทืจืขืœืœืึท ืื•ืŸ ืคื™ืœืข ืื ื“ืขืจืข ืงื™ื™ืœื™ื ืื™ืŸ ื•ื•ืขื’ืึทืŸ ื•ื•ืขืจืกื™ืขืก

ืคึฟืึทืจ ื’ืœื•ื˜ืขืŸ-ืคึฟืจื™ื™ึท ืžืขื ื˜ืฉืŸ
ื”ื ืื” ืขื›ื˜ ืื™ื˜ืึทืœื™ืขื ื™ืฉ ืงื•ื•ื™ื–ื™ืŸ ืึธืŸ ืงืึธืžืคึผืจืึธืžื™ืก. ืžื™ืจ ืื•ื™ืš ืคืึธืจืฉืœืึธื’ืŸ ืึทืœืข ื˜ื™ื™ืคึผืก ืคื•ืŸ ืžืึทืงืึทืจืึธื ืขืŸ ืื•ืŸ ืคึผื™ืฆืึท ืื™ืŸ ืึท ื’ืœื•ื˜ืขืŸ-ืคึฟืจื™ื™ึท ื•ื•ืขืจืกื™ืข

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ืขืงืกืคึผืจืขืก
ืื•ืŸ ื˜ื™ื™ืงืขืึทื•ื•ื™ื™ึท ืขืกื ื•ื•ืึทืจื’
ืงืขื ืขืŸ ื ื™ื˜ ืžืึทื›ืŸ ืขืก ืฆื• ืื•ื ื“ื– ืื™ืŸ ืžืขื ื˜ืฉ ื”ื™ื™ึทื ื˜? ืกื“ืจ ืขืงืกืคึผืจืขืก ืึธื“ืขืจ ื˜ื™ื™ืงืึทื•ื˜ ืึธื ืœื™ื™ืŸ! ืื™ืจ ืคืึทืจืขื ื“ื™ืงืŸ ื“ื™ ื’ืื ืฆืข ืกื“ืจ ืึธื ืœื™ื™ืŸ, ืื™ืจ ืงืขื ืขืŸ ื ืึธื›ื’ื™ื™ืŸ ื“ื™ ืงืขืจื™ืขืจ ืก ืžืึทืจืฉืจื•ื˜ ืื•ื™ืฃ ื“ืขืจ ืžืึทืคึผืข

๐Ÿ• PIZZA

ื˜ืจืึทื“ื™ืฆื™ืึธื ืขืœ ืคึผื™ืฆืึท

Mortadella, Burrata e Pistacchi
Extra panenskรฝ olivovรฝ olej, mozzarella, Mortadella di Bologna, sรฝr burrata, posypรกno pistรกciemi a ฤerstvou bazalkou

CZKย 449

Black Angus ๐Ÿฅฉ
Rajฤatovรฉ sugo, rukola, ฤesnekovรฝ olej, ลกลฅavnatรฉ plรกtky marinovanรฉho hovฤ›zรญho masa Black Angus prรฉmiovรฉ kvality

CZKย 465

Di Alessandro
Beลกamel, ลกunka od kosti, prosciutto crudo, plรกtky marinovanรฉho kuล™ecรญho prsรญฤka, sladkรก paprika, ฤervenรก cibule, mozzarella

CZKย 429

ื‘ืจืขืกืึธืœืึท
ืคึผืึธืžื™ื“ืึธืจ ืกื•ื’ืึธ, ืกืœื™ื™ืกื™ื– ืคื•ืŸ ื‘ืจืขืกืึทืึธืœืึท (ืื™ื˜ืึทืœื™ืขื ื™ืฉ ืคึผืจืึธืกืกื™ื•ื˜ื˜ืึธ ืคื•ืŸ ืจื™ื ื“ืขืจื ืก ืคื•ืก), ืึทืจื•ื’ื•ืœืึท, ืžืึธื–ื–ืึทืจืขืœืœืึท, ืคึผืึทืจืžืขืกืึทืŸ

CZKย 329

๐Ÿ Dolce Pera
Beลกamรฉl, sladkรฉ hruลกky, kvฤ›tovรฝ med, vlaลกskรฉ oล™echy, mozzarella, parmazรกn

CZKย 385

Alla Caprese ๐Ÿ’š๐Ÿคโ™ฅ๏ธ
Rajฤatovรฉ sugo, bazalkovรฉ pesto, cherry rajฤata, mini mozzarellky

CZKย 339

Frutti di Mare
ืคึผืึธืžื™ื“ืึธืจ ืกื•ื’ืึธ, ืžืึทืกืึทืœื– ืึธืŸ ืฉืขืœื–, ืฉืจื™ืžืคึผ, ืงืึทืœืึทืžืึทืจื™

CZKย 419

ืžืึทืจื’ืขืจื™ื˜ืึท
ื˜ืึธืžืึทื˜ืึธ ืกื•ื’ืึธ, ืžืึธื–ื–ืึทืจืขืœืœืึท, ืžื™ื ื™ ืžืึธื–ื–ืึทืจืขืœืœืึท, ื‘ืึทืกื™ืœ

CZKย 269

ืงืึทืคึผืจื™ืกื™ืึธืกืึท
ืคึผืึธืžื™ื“ืึธืจ ืกื•ื’ืึธ, ืฉื™ื ืงืข, ืžืึทืฉืจื•ืžื–, ืฉื•ื•ืึทืจืฅ ื”ื–ื™ืชื™ื, ืžืึธื–ื–ืึทืจืขืœืœืึท

CZKย 369

ืึทืœืึท ืงืึทืจื‘ืึธื ืึทืจืึท
ื‘ืขื˜ืฉืึทืžืขืœ, ืคึผืึทื ืฆืขื˜ืึท, ื™ื™ ื™ืึธื•ืง, ืžืึธื–ื–ืึทืจืขืœืœืึท, ืคึผืึทืจืžืึทื–ืึทืŸ

CZKย 339

Gamberetti
ืคึผืึธืžื™ื“ืึธืจ ืกื•ื’ืึธ, ืฉืจื™ืžืคึผ, ืงืึทืจืฉ ื˜ืึทืžืึทื˜ืึธื•ื–, ืžืึธื–ื–ืึทืจืขืœืœืึท

CZKย 329

ื ื˜ืืŸ
ื˜ืึธืžืึทื˜ืึธ ืกื•ื’ืึธ, ื˜ื•ื ืคื™ืฉ ืคืึทืœื™ื™, ืจื•ื™ื˜ ืฆื™ื‘ืขืœืข, ื”ื–ื™ืชื™ื, ืžืึธื–ื–ืึทืจืขืœืœืึท

CZKย 339

ืžื™ื˜ ืคึผืจืึธืกืกื™ื•ื˜ื˜ืึธ ืงืึธื˜ืึธ
ืคึผืึธืžืึธื“ืึธืจืึธ, ืžืึธื–ื–ืึทืจืขืœืœืึท, ืื™ื˜ืึทืœื™ืขื ื™ืฉ ืกื˜ื•ื“ ืฉื™ื ืงืข

CZKย 339

Salami Napoli
ื˜ืึธืžืึทื˜ืึธ ืกื•ื’ืึธ, ืื™ื˜ืึทืœื™ืขื ื™ืฉ ืกืึทืœืึทืžื™, ืžืึธื–ื–ืึทืจืขืœืœืึท

CZKย 339

ืคึผืึธืœืึธ
ืคึผืึธืžื™ื“ืึธืจ ืกื•ื’ืึธ, ื”ื™ื ื“ืœ, ืคึผืึทืคึผืฉื•ื™, ืžืึธื–ื–ืึทืจืขืœืœืึท, ืคึผืึทืจืžืขืกืึทืŸ

CZKย 369

ื”ืึทื•ื•ืึทื™ื™
ื˜ืึธืžืึทื˜ืึธ ืกื•ื’ืึธ, ืฉื™ื ืงืข, ืึทื ืึทื ืึทืก, ืžืึธื–ื–ืึทืจืขืœืœืึท

CZKย 339

ืขืœ ืœืึทืงืก
ื˜ืึธืžืึทื˜ืึธ ืกื•ื’ืึธ ืึธื“ืขืจ ื‘รฉื˜ืฉืึทืžืขืœ, ืœืึทืงืก, ืžืึธื–ื–ืึทืจืขืœืœืึท

CZKย 329

ื ืึทืคึผืึธืœืขื˜ืึทื ืึท
ื˜ืึธืžืึทื˜ืึธ ืกื•ื’ืึธ, ืžืึธื–ื–ืึทืจืขืœืœืึท, ืึทื ื˜ืฉืึธื•ื•ื™ื–, ื”ื–ื™ืชื™ื, ืึธืจืขื’ืึทื ืึธ, ื‘ืึทืกื™ืœ

CZKย 349

ืฉื˜ืŸ
ืคึผืึธืžื™ื“ืึธืจ ืกื•ื’ืึธ, ืื™ื˜ืึทืœื™ืขื ื™ืฉ ืคืขืคืขืจ ืกืึทืœืึทืžื™, ืคึผืึทืคึผืจื™ืงืึท ื•ื•ื™ ื’ืขื•ื•ืืœื˜, ืคึผืขืคึผืขืจืึธื ื™ ืžืึธื–ื–ืึทืจืขืœืœืึท

CZKย 369

ืคื•ื ื’ื™
ืคึผืึธืžื™ื“ืึธืจ ืกื•ื’ืึธ ืึธื“ืขืจ ื‘ืขื˜ืฉืึทืžืขืœ, ืžืึทืฉืจื•ืžื–, ืžืึธื–ื–ืึทืจืขืœืœืึท

CZKย 319

ื•ื•ืขื’ืขื˜ืึทืจื™ืขืจ
ืคึผืึธืžื™ื“ืึธืจ ืกื•ื’ืึธ, ืคึผืขืคึผืขืจื–, ืคึผืึทืคึผืฉื•ื™, ืžืึทืฉืจื•ืžื–, ืžืึธื–ื–ืึทืจืขืœืœืึท

CZKย 319

ืคืึธื˜ืึธ

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ืงืึธื ื˜ืึทืงื˜

ื˜ืขืœืขืคืึธืŸ ืื™ื˜ืึทืœื™ืขื ื™ืฉ ืจืขืกื˜ืึธืจืึทืŸ ืื•ืŸ ืคึผื™ื–ื–ืขืจื™ืึท, ืคึผืจืึทื’
ืึธืจื˜ ืคื•ืŸ ืื™ื˜ืึทืœื™ืขื ื™ืฉ ืจืขืกื˜ืึธืจืึทืŸ ืื•ืŸ ืคึผื™ื–ื–ืขืจื™ืึท, ืคึผืจืึทื’
ื˜ืจืึทื ื”ืึทืœื˜ืŸ ืื™ืŸ Italskรก Restaurace ืึท ืคึผื™ื–ื–ืขืจื™ืึท, ืคึผืจืึทื’

+420 721 951 484

Korunnรญ 1237 / 50, ืคึผืจืึทื’ 2, ื•ื•ื™ื ืึธื”ืจืึทื“ื™

ื”ืึทืœื˜ืŸ "ล umavskรก" ื˜ืจืึทื 10 ืึธื“ืขืจ 16
"Nรกmฤ›stรญ Miru" ืžืขื˜ืจืึธ ืกื˜ืึทื ืฆื™ืข

ื˜ืขื’ืœืขืš

11:30 - 23:00

ืขืคืŸ ืฉืขื” ืคื•ืŸ ื“ืขืจ ืื™ื˜ืึทืœื™ืขื ื™ืฉ ืจืขืกื˜ืึธืจืึทืŸ ืื•ืŸ ืคึผื™ื–ื–ืขืจื™ืึท, ืคึผืจืึทื’

ื–ืขื ื˜ ืื™ืจ ืื™ื ื˜ืขืจืขืกื™ืจื˜ ืื™ืŸ ืขืคึผืขืก ืึทื ื“ืขืจืฉ?

ืคืจืขื’ืŸ ืื•ื ื“ื–!

ยฉ 2024 Restaurant Korunnรญ

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