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ืื™ื˜ืึทืœื™ืขื ื™ืฉ ืจืขืกื˜ืึธืจืึทืŸ
ืจื™ื™ื˜ืึทื“ 4.6 ื‘ืื–ื™ืจื˜ ืื•ื™ืฃ 500+ ื‘ืืจื™ื›ื˜ืŸ

ื›ืึธื•ืžืžื™ื™ื“
ืคึผืึทืกื˜ืข

ื–ืึทืคื˜ื™ืง ืกืคึผืึทื’ืขื˜ื™, ื˜ืึทื’ืœื™ืึทื˜ืขืœืœืข, ื’ื ืึธืงืฉื™ ืื•ืŸ ื˜ืึธืจื˜ืขืœื™ื ื™

ืคึผื™ืฆืึท ืื™ืŸ ื“ื™ ื•ื™ื•ื•ืŸ
ืื•ื™ืฃ ื“ื™ ื”ืึธืœืฅ

ืžื™ื˜ ืงืจื™ืกืคึผื™ ืขื“ื–ืฉืึทื–
ื“ืึทื ืง ืฆื• ื“ื™ ืึธืคึผื’ืขื”ื™ื˜ ืคืขืจืžืึทื ื˜ื™ื™ืฉืึทืŸ ืคื•ืŸ ื“ื™ ื˜ื™ื™ื’

ืกืขืœืขืงื˜ื™ื•ื•
ืื™ื˜ืึทืœื™ืขื ื™ืฉ ื•ื•ื™ื™ึทืŸ

ื™ืžืคึผืึธืจื˜ื™ื“ ืคึฟืึทืจ ืื•ื ื“ื–ืขืจ ื’ืขืกื˜
ืคื•ืŸ ืžืฉืคึผื—ื” ืื™ื˜ืึทืœื™ืขื ื™ืฉ ื•ื•ื™ื™ื ืขืจื™ื–

ืื•ื ื“ื–ืขืจ ืคึผืึทืคึผ
ืคื•ืŸ ืงืจื™ืžื™ ื˜ืึทื’ืœื™ื˜ื˜ืขืœืœืข Alfredo con Pollo ืฆื• Spaghetti Frutti Di Mare ืžื™ื˜ ืึท ืจื™ืจ ืคื•ืŸ ื“ื™ ื™ื

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ืื•ื ื“ื–ืขืจ ืคึผื™ืฆืึท

ืคื•ืŸ ืึท ื˜ื™ื™ื’ ื•ื•ืึธืก ืคืขืจืžืขื ืฅ ืคึฟืึทืจ ืื™ื‘ืขืจ 36 ืฉืขื” ืื•ืŸ ืื™ื– ื‘ื™ื™ืงื˜ ืื™ืŸ ืึท ื˜ืขืžืคึผืขืจืึทื˜ื•ืจ ืคื•ืŸ ืื™ื‘ืขืจ 300 ยฐ C ืื™ืŸ ืึท ื‘ื™ื˜ืฉื•ื•ืึธืึธื“ ื•ื™ื•ื•ืŸ

ืื™ื˜ืึทืœื™ืขื ื™ืฉ ื•ื•ื™ื™ึทืŸ
ืคืึธืจืฉืœืึธื’ ืคื•ืŸ 12 ื•ื•ื™ื™ื ื– ืคื•ืŸ ืขื›ื˜ ืžืฉืคึผื—ื” ื•ื•ื™ื™ื ืขืจื™ื–, ืงืขืกื™ื™ื“ืขืจ ื’ืขื‘ื™ื˜ืŸ ืกื™ื–ืึทื ืึทืœื™

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ืคึฟืึทืจ ื•ื•ืขื’ืึทืŸ ืื•ืŸ ื•ื•ืขื’ืขื˜ืึทืจื™ืขืจ
Eggless Penne con Crema di Funghi ืžื™ื˜ ื•ื•ืขื’ืึทืŸ ืงืจืขื, ืคึผื™ืฆืึท ืžืึทืจื’ืขืจื™ื˜ืึท ืžื™ื˜ ื•ื•ืขื’ืึทืŸ ืžืึธื–ื–ืึทืจืขืœืœืึท ืื•ืŸ ืคื™ืœืข ืื ื“ืขืจืข ืงื™ื™ืœื™ื ืื™ืŸ ื•ื•ืขื’ืึทืŸ ื•ื•ืขืจืกื™ืขืก

ืคึฟืึทืจ ื’ืœื•ื˜ืขืŸ-ืคึฟืจื™ื™ึท ืžืขื ื˜ืฉืŸ
ื”ื ืื” ืขื›ื˜ ืื™ื˜ืึทืœื™ืขื ื™ืฉ ืงื•ื•ื™ื–ื™ืŸ ืึธืŸ ืงืึธืžืคึผืจืึธืžื™ืก. ืžื™ืจ ืื•ื™ืš ืคืึธืจืฉืœืึธื’ืŸ ืึทืœืข ื˜ื™ื™ืคึผืก ืคื•ืŸ ืžืึทืงืึทืจืึธื ืขืŸ ืื•ืŸ ืคึผื™ืฆืึท ืื™ืŸ ืึท ื’ืœื•ื˜ืขืŸ-ืคึฟืจื™ื™ึท ื•ื•ืขืจืกื™ืข

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ืขืงืกืคึผืจืขืก
ืื•ืŸ ื˜ื™ื™ืงืขืึทื•ื•ื™ื™ึท ืขืกื ื•ื•ืึทืจื’
ืงืขื ืขืŸ ื ื™ื˜ ืžืึทื›ืŸ ืขืก ืฆื• ืื•ื ื“ื– ืื™ืŸ ืžืขื ื˜ืฉ ื”ื™ื™ึทื ื˜? ืกื“ืจ ืขืงืกืคึผืจืขืก ืึธื“ืขืจ ื˜ื™ื™ืงืึทื•ื˜ ืึธื ืœื™ื™ืŸ! ืื™ืจ ืคืึทืจืขื ื“ื™ืงืŸ ื“ื™ ื’ืื ืฆืข ืกื“ืจ ืึธื ืœื™ื™ืŸ, ืื™ืจ ืงืขื ืขืŸ ื ืึธื›ื’ื™ื™ืŸ ื“ื™ ืงืขืจื™ืขืจ ืก ืžืึทืจืฉืจื•ื˜ ืื•ื™ืฃ ื“ืขืจ ืžืึทืคึผืข

๐Ÿ… ืึทืคึผืขื˜ื™ื˜ืœืขืš

๐Ÿ… ืึทืคึผืขื˜ื™ื˜ืœืขืš

๐Ÿฅ‘ ื‘ืจื•ืกื˜ืฉืขื˜ื˜ืข ืžื™ื˜ ืึทื•ื•ืึธืงืึทื“ืึธ ืื•ืŸ ืกืึทืœืžืึธืŸ ืึทืคื•ืžื™ืงืึทื˜ืึธ
2 ืกืœื™ื™ืกื™ื– ืคื•ืŸ ืงืจื™ืกืคึผื™ ืกื™ืึทื‘ืึทื˜ื˜ืึท (ืื™ื˜ืึทืœื™ืขื ื™ืฉ ื’ืขื‘ืขืงืก) ื˜ืึทืคึผื˜ ืžื™ื˜ ืฆื™ื™ึทื˜ื™ืง ืึทื•ื•ืึธืงืึทื“ืึธ, ื˜ื™ื ื“ ืœืึทืงืก, ืœื™ื™ึทื, ื˜ืึธื•ืกื˜ื™ื“ ืกืขืกืึทืžื™ ื–ืืžืขืŸ ืื•ืŸ ืจื•ื™ื˜ ืจืขื˜ืขืš ืกืคึผืจืึทื•ืฅ. ืขืก ืื™ื– ื‘ืœื•ื™ื– ืื™ื™ืŸ ืจืขืคื˜ืœ ืื™ืŸ ื“ื™ ืคืึธื˜ืึธ.

CZKย 275

๐Ÿฅ‘ ื‘ืจื•ืกื˜ืฉืขื˜ื˜ืข ืžื™ื˜ ืึทื•ื•ืึธืงืึทื“ืึธ ืื•ืŸ ืกืึทืœืžืึธืŸ ืึทืคื•ืžื™ืงืึทื˜ืึธ
๐Ÿ…๐Ÿง€๐Ÿƒ ื‘ืจื•ืกื˜ืฉืขื˜ืข ืื•ืŸ ืคึผืึธืžืึธื“ืึธืจื™ื ื™ ืื•ืŸ ืžืึธื–ื–ืึทืจืขืœืœืึท
ื“ืจื™ื™ ืกืœื™ื™ืกื™ื– ืคื•ืŸ ืกื™ืึทื‘ืึทื˜ื˜ืึท ื˜ืึธื•ืกื˜ื™ื“ ื‘ื™ื– ืงืจื™ืกืคึผื™ ืื•ืŸ ื“ืจื™ื–ื–ืึทืœื“ ืžื™ื˜ ืงื ืึธื‘ืœ ื™ื™ืœ, ื˜ืึทืคึผื˜ ืžื™ื˜ ื–ื™ืก ืงืึทืจืฉ ื˜ืึทืžืึทื˜ืึธื•ื–, ื•ื•ื™ื™ืš ืžืึธื–ื–ืึทืจืขืœืœืึท ืื•ืŸ ืคืจื™ืฉ ื‘ืึทืกื™ืœ ื‘ืœืขื˜ืขืจ

CZKย 185

๐Ÿ…๐Ÿง€๐Ÿƒ ื‘ืจื•ืกื˜ืฉืขื˜ืข ืื•ืŸ ืคึผืึธืžืึธื“ืึธืจื™ื ื™ ืื•ืŸ ืžืึธื–ื–ืึทืจืขืœืœืึท
๐Ÿ™ Carpaccio Di Piovra
ื“ื™ืŸ ืกืœื™ื™ืกื™ื– ืคื•ืŸ ืกืคึผืจื•ื˜, ื’ืขื“ื™ื ื˜ ืžื™ื˜ ืคืจื™ืฉ ืึทืจื•ื’ื•ืœืึท ืื•ืŸ ืœื™ืžืขื ืข

CZKย 415

๐Ÿฅฉ ืงืึทืจืคึผืึทืงืกื™ ืคื•ืŸ ืฉื•ื•ืึทืจืฅ ืึทื ื’ื•ืก
ื“ื™ืŸ ืกืœื™ื™ืกื™ื– ืคื•ืŸ ืคึผืจืขืžื™ืข ืงื•ื•ืึทืœื™ื˜ืขื˜ ืžืึทืจื™ื ืึทื˜ืขื“ ืฉื•ื•ืืจืฆืข ืึทื ื’ื•ืก ืจื™ื ื“ืขืจื ืก, ื’ืขื“ื™ื ื˜ ืžื™ื˜ ืึทืจื•ื’ื•ืœืึท, ืงืึทืจืฉ ื˜ืึทืžืึทื˜ืึธื•ื– ืื•ืŸ ืคึผืึทืจืžืึทื–ืึทืŸ ืงืขื–

CZKย 395

Piatto di formaggio e carne
ื˜ืขืœืขืจ ืžื™ื˜ ืฉืึทืจืงื•ื˜ืขืจื™ืข ืื•ืŸ ืงืขื–: Salami Napoli ืคึผืจืึธืกืกื™ื•ื˜ื˜ืึธ ืงืจื•ื“ืึธ ื‘ืจืขืกืึธืœืึท (ืจื™ื ื“ืขืจื ืก ืคึผืจืึธืกืกื™ื•ื˜ื˜ืึธ) ืฆื™ื’ืขืœืข ืงืขื– ืงืึทืžืขืžื‘ืขืจื˜ ื’ืจืึทื ืึท ืคึผืึทื“ืึทื ืึธ ื’ืจื™ืŸ ื”ื–ื™ืชื™ื ื“ืึทืจ ื˜ืึทืžืึทื˜ืึธื•ื– ื‘ืœื•ื ื”ืึธื ื™ืง ื•ื•ืึธืœื ืึทืฅ Focaccia (ืื™ื˜ืึทืœื™ืขื ื™ืฉ ื”ืึธืœืฅ-ืคื™ื™ืขืจื“ ื‘ืจื•ื™ื˜)

CZKย 479

ืคืึธื˜ืึธ

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ืงืึธื ื˜ืึทืงื˜

ื˜ืขืœืขืคืึธืŸ ืื™ื˜ืึทืœื™ืขื ื™ืฉ ืจืขืกื˜ืึธืจืึทืŸ ืื•ืŸ ืคึผื™ื–ื–ืขืจื™ืึท, ืคึผืจืึทื’
ืึธืจื˜ ืคื•ืŸ ืื™ื˜ืึทืœื™ืขื ื™ืฉ ืจืขืกื˜ืึธืจืึทืŸ ืื•ืŸ ืคึผื™ื–ื–ืขืจื™ืึท, ืคึผืจืึทื’
ื˜ืจืึทื ื”ืึทืœื˜ืŸ ืื™ืŸ Italskรก Restaurace ืึท ืคึผื™ื–ื–ืขืจื™ืึท, ืคึผืจืึทื’

+420 721 951 484

Korunnรญ 1237 / 50, ืคึผืจืึทื’ 2, ื•ื•ื™ื ืึธื”ืจืึทื“ื™

ื”ืึทืœื˜ืŸ "ล umavskรก" ื˜ืจืึทื 10 ืึธื“ืขืจ 16
"Nรกmฤ›stรญ Miru" ืžืขื˜ืจืึธ ืกื˜ืึทื ืฆื™ืข

ื˜ืขื’ืœืขืš

11:30 - 23:00

ืขืคืŸ ืฉืขื” ืคื•ืŸ ื“ืขืจ ืื™ื˜ืึทืœื™ืขื ื™ืฉ ืจืขืกื˜ืึธืจืึทืŸ ืื•ืŸ ืคึผื™ื–ื–ืขืจื™ืึท, ืคึผืจืึทื’

ื–ืขื ื˜ ืื™ืจ ืื™ื ื˜ืขืจืขืกื™ืจื˜ ืื™ืŸ ืขืคึผืขืก ืึทื ื“ืขืจืฉ?

ืคืจืขื’ืŸ ืื•ื ื“ื–!

ยฉ 2024 Restaurant Korunnรญ

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