top of page
  • Twitter
  • Instagram

ืื™ื˜ืึทืœื™ืขื ื™ืฉ ืจืขืกื˜ืึธืจืึทืŸ
ืจื™ื™ื˜ืึทื“ 4.6 ื‘ืื–ื™ืจื˜ ืื•ื™ืฃ 500+ ื‘ืืจื™ื›ื˜ืŸ

ื›ืึธื•ืžืžื™ื™ื“
ืคึผืึทืกื˜ืข

ืคึผื™ืฆืข ืคื•ืŸ ื“ื™ ื•ื™ื•ื•ืŸ
ืื•ื™ืฃ ื“ื™ ื”ืึธืœืฅ

ืกืขืœืขืงื˜ื™ื•ื•
ืื™ื˜ืึทืœื™ืขื ื™ืฉ ื•ื•ื™ื™ึทืŸ

POฤŒET VOLNÝCH STOLลฎ NA DNESKA:
5 A VÍCE
(aktualizováno pล™ed 7 minutami)

Reserve a Table

Select your details and weโ€™ll try to get the best seats for you.

๐ŸณItalian Brunch Everyday 11:00-16:00


Italian Brunch



Chefโ€™s Signature Menemen alla Mediterranea
A delicate Mediterranean-inspired egg specialty: softly scrambled eggs simmered with sun-ripened tomatoes, sweet green peppers, and onions, gently seasoned and served with warm artisan bread. Finished with our distinctive Italian touch.
CZKย 195
Chefโ€™s Signature Menemen alla Mediterranea


Italian Sunny Trio
Three sunny-side-up eggs served in a cute mini Italian pan, accompanied by warm bread โ€“ a simple and delightful breakfast.
CZKย 175
Italian Sunny Trio


Omelettes alla Casa (House Omelettes)
Fluffy three-egg omelettes, prepared with our Italian touch. Choose your favorite: Funghi โ€“ with fresh sautรฉed mushrooms, Formaggio โ€“ with melting cheese, Salsiccia โ€“ with spicy sausage slicesย 
CZKย 180
Omelettes alla Casa (House Omelettes)


Scrambled Egg Sandwich
Toasted sandwich bread topped with silky scrambled eggs, prepared with fresh milk, cream, and a touch of spring onions.
CZKย 185
Scrambled Egg Sandwich


Jogurt bowl
Velvety Italian yogurt paired with crisp granola, ripe peach, golden honey, and toasted walnuts
CZKย 180
Jogurt bowl


Italian Sweet Crepes
Delicate Italian-style crepes filled with fresh banana and strawberries, served with your choice of: Nutella โ€“ rich and creamy hazelnut chocolate or Honey โ€“ golden, naturalย sweet.
CZKย 170
Italian Sweet Crepes

speciální nabídka

dolce / aperitivo / zuppa / antipasti
16.04-23.04
platí po celý den

dezert - jakýkoliv z vitríny - 89 kฤ
nealko aperol spritz - 89 kฤ
boršch - 89 kฤ
caesar - 199 kฤ

bikewide_edited.jpg

ืขืงืกืคึผืจืขืก
ืื•ืŸ ื˜ื™ื™ืงืขืึทื•ื•ื™ื™ึท ืขืกื ื•ื•ืึทืจื’

ืงืขื ืขืŸ ื ื™ื˜ ืžืึทื›ืŸ ืขืก ืฆื• ืื•ื ื“ื– ืื™ืŸ ืžืขื ื˜ืฉ ื”ื™ื™ึทื ื˜? ืกื“ืจ ืขืงืกืคึผืจืขืก ืึธื“ืขืจ ื˜ื™ื™ืงืึทื•ื˜ ืึธื ืœื™ื™ืŸ! ืื™ืจ ืคืึทืจืขื ื“ื™ืงืŸ ื“ื™ ื’ืื ืฆืข ืกื“ืจ ืึธื ืœื™ื™ืŸ, ืื™ืจ ืงืขื ืขืŸ ื ืึธื›ื’ื™ื™ืŸ ื“ื™ ืงืขืจื™ืขืจ ืก ืžืึทืจืฉืจื•ื˜ ืื•ื™ืฃ ื“ืขืจ ืžืึทืคึผืข

ืื•ื ื“ื–ืขืจ ืคึผืึทืคึผ
ืคื•ืŸ ืงืจื™ืžื™ ื˜ืึทื’ืœื™ื˜ื˜ืขืœืœืข Alfredo con Pollo ืฆื• Spaghetti Frutti Di Mare ืžื™ื˜ ืึท ืจื™ืจ ืคื•ืŸ ื“ื™ ื™ื

IMG_6535-01_edited.jpg
photo_2024-06-27_16-31-05 (1).jpg

ืื•ื ื“ื–ืขืจ ืคึผื™ืฆืึท

ืคื•ืŸ ืึท ื˜ื™ื™ื’ ื•ื•ืึธืก ืคืขืจืžืขื ืฅ ืคึฟืึทืจ ืื™ื‘ืขืจ 36 ืฉืขื” ืื•ืŸ ืื™ื– ื‘ื™ื™ืงื˜ ืื™ืŸ ืึท ื˜ืขืžืคึผืขืจืึทื˜ื•ืจ ืคื•ืŸ ืื™ื‘ืขืจ 300 ยฐ C ืื™ืŸ ืึท ื‘ื™ื˜ืฉื•ื•ืึธืึธื“ ื•ื™ื•ื•ืŸ

ืื™ื˜ืึทืœื™ืขื ื™ืฉ ื•ื•ื™ื™ึทืŸ
ืคืึธืจืฉืœืึธื’ ืคื•ืŸ 12 ื•ื•ื™ื™ื ื– ืคื•ืŸ ืขื›ื˜ ืžืฉืคึผื—ื” ื•ื•ื™ื™ื ืขืจื™ื–, ืงืขืกื™ื™ื“ืขืจ ื’ืขื‘ื™ื˜ืŸ ืกื™ื–ืึทื ืึทืœื™

nejlepsi-vino-na-svete_edited_edited_edited.png
photo_2024-06-16_14-02-48 (2).jpg

ืคึฟืึทืจ ื•ื•ืขื’ืึทืŸ ืื•ืŸ ื•ื•ืขื’ืขื˜ืึทืจื™ืขืจ
Eggless Penne con Crema di Funghi ืžื™ื˜ ื•ื•ืขื’ืึทืŸ ืงืจืขื, ืคึผื™ืฆืึท ืžืึทืจื’ืขืจื™ื˜ืึท ืžื™ื˜ ื•ื•ืขื’ืึทืŸ ืžืึธื–ื–ืึทืจืขืœืœืึท ืื•ืŸ ืคื™ืœืข ืื ื“ืขืจืข ืงื™ื™ืœื™ื ืื™ืŸ ื•ื•ืขื’ืึทืŸ ื•ื•ืขืจืกื™ืขืก

ืคึฟืึทืจ ื’ืœื•ื˜ืขืŸ-ืคึฟืจื™ื™ึท ืžืขื ื˜ืฉืŸ
ื”ื ืื” ืขื›ื˜ ืื™ื˜ืึทืœื™ืขื ื™ืฉ ืงื•ื•ื™ื–ื™ืŸ ืึธืŸ ืงืึธืžืคึผืจืึธืžื™ืก. ืžื™ืจ ืื•ื™ืš ืคืึธืจืฉืœืึธื’ืŸ ืึทืœืข ื˜ื™ื™ืคึผืก ืคื•ืŸ ืžืึทืงืึทืจืึธื ืขืŸ ืื•ืŸ ืคึผื™ืฆืึท ืื™ืŸ ืึท ื’ืœื•ื˜ืขืŸ-ืคึฟืจื™ื™ึท ื•ื•ืขืจืกื™ืข

ezgif.com-resize (1).jpg
๐Ÿธ ืึทืœืงืึธื”ืึธืœ


๐Ÿป ื‘ื™ืจ



ื‘ื™ืจ ื‘ื•ื“ื•ื•ืึทืจ 33 0.5ืœ
ื‘ื•ื“ื•ื•ืึทืจ 33 ืื™ื– ื‘ื™ื˜ืขืจ. ืื•ืŸ ืึทื–ื•ื™ ื”ื™ื™ืกื˜ ืขืก. ืขืก ื”ืื˜ ืคึผื•ื ืงื˜ 33 ื•ื ื™ืฅ ืคื•ืŸ ืคืืจื‘ื™ื˜ืขืจื•ื ื’, ื“ืขืจ ื”ื•ื™ืคึผื˜ ื“ืึทื ืง ืฆื• ื“ื™ ื˜ืฉืขื›ื™ืฉ ืึทื’ื ื•ืก ื”ืึธืคึผืงืขืŸ, ื•ื•ืึธืก ื’ืขื”ืขืจื˜ ืฆื• ืื™ื™ื ืขืจ ืคื•ืŸ ื“ื™ ืžืขืจืกื˜ ื‘ื™ื˜ืขืจ ื•ื•ืขืจื™ื™ืึทื˜ื™ื– ืืœืฅ.
CZKย 69


ื‘ื™ืจ ื‘ื•ื“ื•ื•ืึทืจ 33 0.3 ืœ
ื‘ื•ื“ื•ื•ืึทืจ 33 ืื™ื– ื‘ื™ื˜ืขืจ. ืื•ืŸ ืึทื–ื•ื™ ื”ื™ื™ืกื˜ ืขืก. ืขืก ื”ืื˜ ืคึผื•ื ืงื˜ 33 ื•ื ื™ืฅ ืคื•ืŸ ืคืืจื‘ื™ื˜ืขืจื•ื ื’, ื“ืขืจ ื”ื•ื™ืคึผื˜ ื“ืึทื ืง ืฆื• ื“ื™ ื˜ืฉืขื›ื™ืฉ ืึทื’ื ื•ืก ื”ืึธืคึผืงืขืŸ, ื•ื•ืึธืก ื’ืขื”ืขืจื˜ ืฆื• ืื™ื™ื ืขืจ ืคื•ืŸ ื“ื™ ืžืขืจืกื˜ ื‘ื™ื˜ืขืจ ื•ื•ืขืจื™ื™ืึทื˜ื™ื– ืืœืฅ.
CZKย 55



๐Ÿธ ื’ืขืžื™ืฉื˜ ื˜ืจื™ื ืงืขืŸ



ืึทืคึผืขืจืึธืœ ืกืคึผืจื™ืฅ
CZKย 175


Campari Spritz
CZKย 195


ืงืึทืžืคึผืึทืจื™ ืึธืจืึทื ื“ื–ืฉ
CZKย 175


ืžื™ืžืึธืกืึท
CZKย 165


Martini Fiero
CZKย 125


ื“ื–ืฉืึทืง ื“ื ื™ืืœ ืก & ืงืึธืงืก
CZKย 165


ืฉืจื•ื™ืคื  - ืฆื™ืขืจ
CZKย 165


ื‘ืึธื•ืœืขื•ื•ืึทืจื“ืขืจ
CZKย 165



๐Ÿ”ฅ ืฉืึธืก



ืึทืคึผืขืจืึธืœ ืฉืึธื˜
CZKย 60.00


ื’ืจืึทืคึผืคึผืึท
CZKย 110


ืœื™ืžืึธื ืกืขืœืœืึธ ืฉืึธื˜
CZKย 65


Sambuca Ramazzotti
CZKย 75


Jรคgermeister
CZKย 50


ื•ื•ืึธื“ืงืึท ืคื™ืœืœืึทื ื“ื™ืึท
CZKย 50



๐Ÿฅ‚ ืื™ื˜ืึทืœื™ืขื ื™ืฉ ื•ื•ื™ื™ื ื– 0.1 ืœ



ืคึผืจืึธืกืขืงืึธ ื“ืึธืง ืžื™ืœืœืขืกื™ืžืึทื˜ืึธ
ืงืึธืœื™ืจ: ืœื™ื›ื˜ ืฉื˜ืจื•ื™ ืžื™ื˜ ืคื™ื™ึทืŸ ื‘ืึทื‘ืึทืœื–. ื ืึธื–: ืึทืจืึธืžืึท ืคื•ืŸ ื’ืจื™ืŸ ืขืคึผืœ ืื•ืŸ ื‘ืœื•ืžืขืŸ. ื’ืขืฉืžืึทืง: ืคืจื™ืฉ, ืึท ื‘ื™ืกืœ ื–ื™ืก ืžื™ื˜ ืคืจื•ื›ื˜ ื”ืขืจื•ืช.
CZKย 85


Grillo Sicilia DOC
ืงืึธืœื™ืจ: ื˜ื™ืฃ, ื˜ื•ื ืงืœ ืจื•ื™ื˜. ื ืึธื–: ืฉื•ื•ืึทืจืฅ ืคืจื•ื›ื˜, ื•ื•ืึทื ื™ืœ ืื•ืŸ ื“ืขืžื‘ ื”ืขืจื•ืช. ื˜ืขื: ืฉื˜ืึทืจืง ืกื˜ืจื•ืงื˜ื•ืจ, ืคืจื•ื˜ื™ ืžื™ื˜ ืึท ืกืึทื˜ืึทืœ ืึธื•ืงื™ ืึทื ื“ืขืจื˜ืึธื•ืŸ
CZKย 95


Pinot Grigio DOC Friuli
ืงืึธืœื™ืจ: ื‘ืœืึทืก ืฉื˜ืจื•ื™ ื ืึธื–: ืึทืจืึธืžืึท ืคื•ืŸ ื‘ืึทืจื ืข, ืขืคึผืœ ืื•ืŸ ื‘ืœื•ืžืขืŸ ื’ืขืฉืžืึทืง: ืคืจื™ืฉ, ื˜ืจื•ืงืŸ ืžื™ื˜ ืคืจื•ื˜ื™ ื ื•ืึทื ืกื™ื–.
CZKย 95


Chardonnay DOC Friuli
CZKย 85


Rosato del Salento IGP
ืงืึธืœื™ืจ: ืœื™ื›ื˜ ืจืึธื–ืขื•ื•ืข. ื ืึธื–: ืจื•ื™ื˜ ืคื™ืจื•ืช ืึทื–ืึท ื•ื•ื™ ืกื˜ืจืึธื‘ืขืจื™ื– ืื•ืŸ ืจืึทื–ื‘ืขืจื™ื–. ื’ืขืฉืžืึทืง: ืคืจื™ืฉ, ืคืจื•ื˜ื™ ืžื™ื˜ ื‘ืึทืœืึทื ืกื˜ ืึทืกื™ื“ืึทื˜ื™.
CZKย 95


Merlot DOC Venezia
ืงืึธืœื™ืจ: ื˜ื™ืฃ ืจื•ื‘ื™ ืžื™ื˜ ื‘ื•ืจืฉื˜ื™ืŸ ืจื™ืคืœืขืงืฉืึทื ื–. ื ืึธื–: ืคึผืœืึทืžื–, ืฉื•ื•ืึทืจืฅ ื˜ืฉืขืจื™ื– ืื•ืŸ ืกืึทื˜ืึทืœ ื‘ืฉืžื™ื. ื˜ืขื: ื’ืœืึทื˜, ืžื™ื˜ ื’ืขื–ื•ื ื˜-ื™ื ืึทื’ืจื™ื™ื˜ื™ื“ ื˜ืึทื ื ื™ื ืก ืื•ืŸ ืึท ืžื™ื˜ืœ ืœืขื ื’ ืขื ื“ื™ืงืŸ.
CZKย 85


Rosso Rompicollo Toscana IGT
CZKย 95


Refosco DOC Ped Rosso
CZKย 95



๐Ÿพ ืื™ื˜ืึทืœื™ืขื ื™ืฉ ื‘ืึทื˜ืึทืœื“ ื•ื•ื™ื™ื ื–



ืคึผืจืึธืกืขืงืึธ ื“ืึธืง ืžื™ืœืœืขืกื™ืžืึทื˜ืึธ
CZKย 490


Grillo Sicilia DOC
CZKย 479


Pinot Grigio DOC Friuli
CZKย 399


Chardonnay DOC Friuli
CZKย 399


Pecorino DOC Cuvรฉe Abate 0.75 ืœ
CZKย 399


Rosato del Salento IGP
CZKย 430


Merlot DOC Venezia
CZKย 390


ืคึผืจื™ืžื™ื˜ื™ื•ื• ืคึผืึธืกื˜ ืคึผื™ืึทื ืึท ืคึผื•ื’ืœื™ืึท ื™ื’ืคึผ
CZKย 425

ืงืึธื ื˜ืึทืงื˜

ื˜ืขืœืขืคืึธืŸ ืื™ื˜ืึทืœื™ืขื ื™ืฉ ืจืขืกื˜ืึธืจืึทืŸ ืื•ืŸ ืคึผื™ื–ื–ืขืจื™ืึท, ืคึผืจืึทื’
ืึธืจื˜ ืคื•ืŸ ืื™ื˜ืึทืœื™ืขื ื™ืฉ ืจืขืกื˜ืึธืจืึทืŸ ืื•ืŸ ืคึผื™ื–ื–ืขืจื™ืึท, ืคึผืจืึทื’
ื˜ืจืึทื ื”ืึทืœื˜ืŸ ืื™ืŸ Italskรก Restaurace ืึท ืคึผื™ื–ื–ืขืจื™ืึท, ืคึผืจืึทื’

+420 775 238 621

Korunní 1237 / 50, ืคึผืจืึทื’ 2, ื•ื•ื™ื ืึธื”ืจืึทื“ื™

ื”ืึทืœื˜ืŸ "Šumavská" ื˜ืจืึทื 10 ืึธื“ืขืจ 16
"Námฤ›stí Miru" ืžืขื˜ืจืึธ ืกื˜ืึทื ืฆื™ืข

ื˜ืขื’ืœืขืš

11:30 - 23:00

ืขืคืŸ ืฉืขื” ืคื•ืŸ ื“ืขืจ ืื™ื˜ืึทืœื™ืขื ื™ืฉ ืจืขืกื˜ืึธืจืึทืŸ ืื•ืŸ ืคึผื™ื–ื–ืขืจื™ืึท, ืคึผืจืึทื’

ื–ืขื ื˜ ืื™ืจ ืื™ื ื˜ืขืจืขืกื™ืจื˜ ืื™ืŸ ืขืคึผืขืก ืึทื ื“ืขืจืฉ?

ืคืจืขื’ืŸ ืื•ื ื“ื–!

ยฉ 2024 Restaurant Korunnรญ

bottom of page