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ืื™ื˜ืึทืœื™ืขื ื™ืฉ ืจืขืกื˜ืึธืจืึทืŸ
ืจื™ื™ื˜ืึทื“ 4.6 ื‘ืื–ื™ืจื˜ ืื•ื™ืฃ 500+ ื‘ืืจื™ื›ื˜ืŸ

ื›ืึธื•ืžืžื™ื™ื“
ืคึผืึทืกื˜ืข

ืคึผื™ืฆืข ืคื•ืŸ ื“ื™ ื•ื™ื•ื•ืŸ
ืื•ื™ืฃ ื“ื™ ื”ืึธืœืฅ

ืกืขืœืขืงื˜ื™ื•ื•
ืื™ื˜ืึทืœื™ืขื ื™ืฉ ื•ื•ื™ื™ึทืŸ

POฤŒET VOLNÝCH STOLลฎ NA DNESKA:
5 A VÍCE
(aktualizováno pล™ed 7 minutami)

Reserve a Table

Select your details and weโ€™ll try to get the best seats for you.

๐ŸณItalian Brunch Everyday 11:00-16:00


Italian Brunch


Chefโ€™s Signature Menemen alla Mediterranea
A delicate Mediterranean-inspired egg specialty: softly scrambled eggs simmered with sun-ripened tomatoes, sweet green peppers, and onions, gently seasoned and served with warm artisan bread. Finished with our distinctive Italian touch.
CZKย 195
Chefโ€™s Signature Menemen alla Mediterranea

Italian Sunny Trio
Three sunny-side-up eggs served in a cute mini Italian pan, accompanied by warm bread โ€“ a simple and delightful breakfast.
CZKย 175
Italian Sunny Trio

Omelettes alla Casa (House Omelettes)
Fluffy three-egg omelettes, prepared with our Italian touch. Choose your favorite: Funghi โ€“ with fresh sautรฉed mushrooms, Formaggio โ€“ with melting cheese, Salsiccia โ€“ with spicy sausage slicesย 
CZKย 180
Omelettes alla Casa (House Omelettes)

Scrambled Egg Sandwich
Toasted sandwich bread topped with silky scrambled eggs, prepared with fresh milk, cream, and a touch of spring onions.
CZKย 185
Scrambled Egg Sandwich

Jogurt bowl
Velvety Italian yogurt paired with crisp granola, ripe peach, golden honey, and toasted walnuts
CZKย 180
Jogurt bowl

Italian Sweet Crepes
Delicate Italian-style crepes filled with fresh banana and strawberries, served with your choice of: Nutella โ€“ rich and creamy hazelnut chocolate or Honey โ€“ golden, naturalย sweet.
CZKย 170
Italian Sweet Crepes

speciální nabídka

dolce / aperitivo / zuppa / antipasti
16.04-23.04
platí po celý den

dezert - jakýkoliv z vitríny - 89 kฤ
nealko aperol spritz - 89 kฤ
boršch - 89 kฤ
caesar - 199 kฤ

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ืขืงืกืคึผืจืขืก
ืื•ืŸ ื˜ื™ื™ืงืขืึทื•ื•ื™ื™ึท ืขืกื ื•ื•ืึทืจื’

ืงืขื ืขืŸ ื ื™ื˜ ืžืึทื›ืŸ ืขืก ืฆื• ืื•ื ื“ื– ืื™ืŸ ืžืขื ื˜ืฉ ื”ื™ื™ึทื ื˜? ืกื“ืจ ืขืงืกืคึผืจืขืก ืึธื“ืขืจ ื˜ื™ื™ืงืึทื•ื˜ ืึธื ืœื™ื™ืŸ! ืื™ืจ ืคืึทืจืขื ื“ื™ืงืŸ ื“ื™ ื’ืื ืฆืข ืกื“ืจ ืึธื ืœื™ื™ืŸ, ืื™ืจ ืงืขื ืขืŸ ื ืึธื›ื’ื™ื™ืŸ ื“ื™ ืงืขืจื™ืขืจ ืก ืžืึทืจืฉืจื•ื˜ ืื•ื™ืฃ ื“ืขืจ ืžืึทืคึผืข

ืื•ื ื“ื–ืขืจ ืคึผืึทืคึผ
ืคื•ืŸ ืงืจื™ืžื™ ื˜ืึทื’ืœื™ื˜ื˜ืขืœืœืข Alfredo con Pollo ืฆื• Spaghetti Frutti Di Mare ืžื™ื˜ ืึท ืจื™ืจ ืคื•ืŸ ื“ื™ ื™ื

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ืื•ื ื“ื–ืขืจ ืคึผื™ืฆืึท

ืคื•ืŸ ืึท ื˜ื™ื™ื’ ื•ื•ืึธืก ืคืขืจืžืขื ืฅ ืคึฟืึทืจ ืื™ื‘ืขืจ 36 ืฉืขื” ืื•ืŸ ืื™ื– ื‘ื™ื™ืงื˜ ืื™ืŸ ืึท ื˜ืขืžืคึผืขืจืึทื˜ื•ืจ ืคื•ืŸ ืื™ื‘ืขืจ 300 ยฐ C ืื™ืŸ ืึท ื‘ื™ื˜ืฉื•ื•ืึธืึธื“ ื•ื™ื•ื•ืŸ

ืื™ื˜ืึทืœื™ืขื ื™ืฉ ื•ื•ื™ื™ึทืŸ
ืคืึธืจืฉืœืึธื’ ืคื•ืŸ 12 ื•ื•ื™ื™ื ื– ืคื•ืŸ ืขื›ื˜ ืžืฉืคึผื—ื” ื•ื•ื™ื™ื ืขืจื™ื–, ืงืขืกื™ื™ื“ืขืจ ื’ืขื‘ื™ื˜ืŸ ืกื™ื–ืึทื ืึทืœื™

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ืคึฟืึทืจ ื•ื•ืขื’ืึทืŸ ืื•ืŸ ื•ื•ืขื’ืขื˜ืึทืจื™ืขืจ
Eggless Penne con Crema di Funghi ืžื™ื˜ ื•ื•ืขื’ืึทืŸ ืงืจืขื, ืคึผื™ืฆืึท ืžืึทืจื’ืขืจื™ื˜ืึท ืžื™ื˜ ื•ื•ืขื’ืึทืŸ ืžืึธื–ื–ืึทืจืขืœืœืึท ืื•ืŸ ืคื™ืœืข ืื ื“ืขืจืข ืงื™ื™ืœื™ื ืื™ืŸ ื•ื•ืขื’ืึทืŸ ื•ื•ืขืจืกื™ืขืก

ืคึฟืึทืจ ื’ืœื•ื˜ืขืŸ-ืคึฟืจื™ื™ึท ืžืขื ื˜ืฉืŸ
ื”ื ืื” ืขื›ื˜ ืื™ื˜ืึทืœื™ืขื ื™ืฉ ืงื•ื•ื™ื–ื™ืŸ ืึธืŸ ืงืึธืžืคึผืจืึธืžื™ืก. ืžื™ืจ ืื•ื™ืš ืคืึธืจืฉืœืึธื’ืŸ ืึทืœืข ื˜ื™ื™ืคึผืก ืคื•ืŸ ืžืึทืงืึทืจืึธื ืขืŸ ืื•ืŸ ืคึผื™ืฆืึท ืื™ืŸ ืึท ื’ืœื•ื˜ืขืŸ-ืคึฟืจื™ื™ึท ื•ื•ืขืจืกื™ืข

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๐Ÿธ ืึทืœืงืึธื”ืึธืœ


๐Ÿป ื‘ื™ืจ


ื‘ื™ืจ ื‘ื•ื“ื•ื•ืึทืจ 33 0.5ืœ
ื‘ื•ื“ื•ื•ืึทืจ 33 ืื™ื– ื‘ื™ื˜ืขืจ. ืื•ืŸ ืึทื–ื•ื™ ื”ื™ื™ืกื˜ ืขืก. ืขืก ื”ืื˜ ืคึผื•ื ืงื˜ 33 ื•ื ื™ืฅ ืคื•ืŸ ืคืืจื‘ื™ื˜ืขืจื•ื ื’, ื“ืขืจ ื”ื•ื™ืคึผื˜ ื“ืึทื ืง ืฆื• ื“ื™ ื˜ืฉืขื›ื™ืฉ ืึทื’ื ื•ืก ื”ืึธืคึผืงืขืŸ, ื•ื•ืึธืก ื’ืขื”ืขืจื˜ ืฆื• ืื™ื™ื ืขืจ ืคื•ืŸ ื“ื™ ืžืขืจืกื˜ ื‘ื™ื˜ืขืจ ื•ื•ืขืจื™ื™ืึทื˜ื™ื– ืืœืฅ.
CZKย 69

ื‘ื™ืจ ื‘ื•ื“ื•ื•ืึทืจ 33 0.3 ืœ
ื‘ื•ื“ื•ื•ืึทืจ 33 ืื™ื– ื‘ื™ื˜ืขืจ. ืื•ืŸ ืึทื–ื•ื™ ื”ื™ื™ืกื˜ ืขืก. ืขืก ื”ืื˜ ืคึผื•ื ืงื˜ 33 ื•ื ื™ืฅ ืคื•ืŸ ืคืืจื‘ื™ื˜ืขืจื•ื ื’, ื“ืขืจ ื”ื•ื™ืคึผื˜ ื“ืึทื ืง ืฆื• ื“ื™ ื˜ืฉืขื›ื™ืฉ ืึทื’ื ื•ืก ื”ืึธืคึผืงืขืŸ, ื•ื•ืึธืก ื’ืขื”ืขืจื˜ ืฆื• ืื™ื™ื ืขืจ ืคื•ืŸ ื“ื™ ืžืขืจืกื˜ ื‘ื™ื˜ืขืจ ื•ื•ืขืจื™ื™ืึทื˜ื™ื– ืืœืฅ.
CZKย 55



๐Ÿธ ื’ืขืžื™ืฉื˜ ื˜ืจื™ื ืงืขืŸ


ืึทืคึผืขืจืึธืœ ืกืคึผืจื™ืฅ
CZKย 175

Campari Spritz
CZKย 195

ืงืึทืžืคึผืึทืจื™ ืึธืจืึทื ื“ื–ืฉ
CZKย 175

ืžื™ืžืึธืกืึท
CZKย 165

Martini Fiero
CZKย 125

ื“ื–ืฉืึทืง ื“ื ื™ืืœ ืก & ืงืึธืงืก
CZKย 165

ืฉืจื•ื™ืคื  - ืฆื™ืขืจ
CZKย 165

ื‘ืึธื•ืœืขื•ื•ืึทืจื“ืขืจ
CZKย 165



๐Ÿ”ฅ ืฉืึธืก


ืึทืคึผืขืจืึธืœ ืฉืึธื˜
CZKย 60.00

ื’ืจืึทืคึผืคึผืึท
CZKย 110

ืœื™ืžืึธื ืกืขืœืœืึธ ืฉืึธื˜
CZKย 65

Sambuca Ramazzotti
CZKย 75

Jรคgermeister
CZKย 50

ื•ื•ืึธื“ืงืึท ืคื™ืœืœืึทื ื“ื™ืึท
CZKย 50



๐Ÿฅ‚ ืื™ื˜ืึทืœื™ืขื ื™ืฉ ื•ื•ื™ื™ื ื– 0.1 ืœ


ืคึผืจืึธืกืขืงืึธ ื“ืึธืง ืžื™ืœืœืขืกื™ืžืึทื˜ืึธ
ืงืึธืœื™ืจ: ืœื™ื›ื˜ ืฉื˜ืจื•ื™ ืžื™ื˜ ืคื™ื™ึทืŸ ื‘ืึทื‘ืึทืœื–. ื ืึธื–: ืึทืจืึธืžืึท ืคื•ืŸ ื’ืจื™ืŸ ืขืคึผืœ ืื•ืŸ ื‘ืœื•ืžืขืŸ. ื’ืขืฉืžืึทืง: ืคืจื™ืฉ, ืึท ื‘ื™ืกืœ ื–ื™ืก ืžื™ื˜ ืคืจื•ื›ื˜ ื”ืขืจื•ืช.
CZKย 85

Grillo Sicilia DOC
ืงืึธืœื™ืจ: ื˜ื™ืฃ, ื˜ื•ื ืงืœ ืจื•ื™ื˜. ื ืึธื–: ืฉื•ื•ืึทืจืฅ ืคืจื•ื›ื˜, ื•ื•ืึทื ื™ืœ ืื•ืŸ ื“ืขืžื‘ ื”ืขืจื•ืช. ื˜ืขื: ืฉื˜ืึทืจืง ืกื˜ืจื•ืงื˜ื•ืจ, ืคืจื•ื˜ื™ ืžื™ื˜ ืึท ืกืึทื˜ืึทืœ ืึธื•ืงื™ ืึทื ื“ืขืจื˜ืึธื•ืŸ
CZKย 95

Pinot Grigio DOC Friuli
ืงืึธืœื™ืจ: ื‘ืœืึทืก ืฉื˜ืจื•ื™ ื ืึธื–: ืึทืจืึธืžืึท ืคื•ืŸ ื‘ืึทืจื ืข, ืขืคึผืœ ืื•ืŸ ื‘ืœื•ืžืขืŸ ื’ืขืฉืžืึทืง: ืคืจื™ืฉ, ื˜ืจื•ืงืŸ ืžื™ื˜ ืคืจื•ื˜ื™ ื ื•ืึทื ืกื™ื–.
CZKย 95

Chardonnay DOC Friuli
CZKย 85

Rosato del Salento IGP
ืงืึธืœื™ืจ: ืœื™ื›ื˜ ืจืึธื–ืขื•ื•ืข. ื ืึธื–: ืจื•ื™ื˜ ืคื™ืจื•ืช ืึทื–ืึท ื•ื•ื™ ืกื˜ืจืึธื‘ืขืจื™ื– ืื•ืŸ ืจืึทื–ื‘ืขืจื™ื–. ื’ืขืฉืžืึทืง: ืคืจื™ืฉ, ืคืจื•ื˜ื™ ืžื™ื˜ ื‘ืึทืœืึทื ืกื˜ ืึทืกื™ื“ืึทื˜ื™.
CZKย 95

Merlot DOC Venezia
ืงืึธืœื™ืจ: ื˜ื™ืฃ ืจื•ื‘ื™ ืžื™ื˜ ื‘ื•ืจืฉื˜ื™ืŸ ืจื™ืคืœืขืงืฉืึทื ื–. ื ืึธื–: ืคึผืœืึทืžื–, ืฉื•ื•ืึทืจืฅ ื˜ืฉืขืจื™ื– ืื•ืŸ ืกืึทื˜ืึทืœ ื‘ืฉืžื™ื. ื˜ืขื: ื’ืœืึทื˜, ืžื™ื˜ ื’ืขื–ื•ื ื˜-ื™ื ืึทื’ืจื™ื™ื˜ื™ื“ ื˜ืึทื ื ื™ื ืก ืื•ืŸ ืึท ืžื™ื˜ืœ ืœืขื ื’ ืขื ื“ื™ืงืŸ.
CZKย 85

Rosso Rompicollo Toscana IGT
CZKย 95

Refosco DOC Ped Rosso
CZKย 95



๐Ÿพ ืื™ื˜ืึทืœื™ืขื ื™ืฉ ื‘ืึทื˜ืึทืœื“ ื•ื•ื™ื™ื ื–


ืคึผืจืึธืกืขืงืึธ ื“ืึธืง ืžื™ืœืœืขืกื™ืžืึทื˜ืึธ
CZKย 490

Grillo Sicilia DOC
CZKย 479

Pinot Grigio DOC Friuli
CZKย 399

Chardonnay DOC Friuli
CZKย 399

Pecorino DOC Cuvรฉe Abate 0.75 ืœ
CZKย 399

Rosato del Salento IGP
CZKย 430

Merlot DOC Venezia
CZKย 390

ืคึผืจื™ืžื™ื˜ื™ื•ื• ืคึผืึธืกื˜ ืคึผื™ืึทื ืึท ืคึผื•ื’ืœื™ืึท ื™ื’ืคึผ
CZKย 425

ืงืึธื ื˜ืึทืงื˜

ื˜ืขืœืขืคืึธืŸ ืื™ื˜ืึทืœื™ืขื ื™ืฉ ืจืขืกื˜ืึธืจืึทืŸ ืื•ืŸ ืคึผื™ื–ื–ืขืจื™ืึท, ืคึผืจืึทื’
ืึธืจื˜ ืคื•ืŸ ืื™ื˜ืึทืœื™ืขื ื™ืฉ ืจืขืกื˜ืึธืจืึทืŸ ืื•ืŸ ืคึผื™ื–ื–ืขืจื™ืึท, ืคึผืจืึทื’
ื˜ืจืึทื ื”ืึทืœื˜ืŸ ืื™ืŸ Italskรก Restaurace ืึท ืคึผื™ื–ื–ืขืจื™ืึท, ืคึผืจืึทื’

+420 775 238 621

Korunní 1237 / 50, ืคึผืจืึทื’ 2, ื•ื•ื™ื ืึธื”ืจืึทื“ื™

ื”ืึทืœื˜ืŸ "Šumavská" ื˜ืจืึทื 10 ืึธื“ืขืจ 16
"Námฤ›stí Miru" ืžืขื˜ืจืึธ ืกื˜ืึทื ืฆื™ืข

ื˜ืขื’ืœืขืš

11:30 - 23:00

ืขืคืŸ ืฉืขื” ืคื•ืŸ ื“ืขืจ ืื™ื˜ืึทืœื™ืขื ื™ืฉ ืจืขืกื˜ืึธืจืึทืŸ ืื•ืŸ ืคึผื™ื–ื–ืขืจื™ืึท, ืคึผืจืึทื’

ื–ืขื ื˜ ืื™ืจ ืื™ื ื˜ืขืจืขืกื™ืจื˜ ืื™ืŸ ืขืคึผืขืก ืึทื ื“ืขืจืฉ?

ืคืจืขื’ืŸ ืื•ื ื“ื–!

ยฉ 2024 Restaurant Korunnรญ

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