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Pล˜รJEMNร A รšTULNร RESTAURACE

ืชื•ืฆืจืช ื‘ื™ืช
ืœื”ื“ื‘ื™ืง

ืกืคื’ื˜ื™ ืขืกื™ืกื™, ื˜ืœื™ืื˜ืœื”, ื ื™ื•ืงื™ ื•ื˜ื•ืจื˜ืœื™ื ื™

ืคื™ืฆื” ืžื”ืชื ื•ืจ
ืขืœ ื”ืขืฅ

ืขื ืงืฆื•ื•ืช ืคืจื™ื›ื™ื
ื”ื•ื“ื•ืช ืœืชืกื™ืกื” ืงืคื“ื ื™ืช ืฉืœ ื”ื‘ืฆืง

ืกืœืงื˜ื™ื‘ื™
ื™ื™ืŸ ืื™ื˜ืœืงื™

ืžื™ื•ื‘ื ืขื‘ื•ืจ ื”ืื•ืจื—ื™ื ืฉืœื ื•
ืžื™ืงื‘ื™ื ืื™ื˜ืœืงื™ื™ื ืžืฉืคื—ืชื™ื™ื

ื”ื“ื‘ืง ืฉืœื ื•
ืžื˜ื’ืœื™ื˜ืื˜ืœ ืืœืคืจื“ื• ืงื•ืŸ ืคื•ืœื• ืฉืžื ืช ื•ืขื“ ืกืคื’ื˜ื™ ืคืจื•ื˜ื™ ื“ื™ ืžืืจื” ืขื ืžื’ืข ืฉืœ ื™ื

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ื”ืคื™ืฆื” ืฉืœื ื•

ืžื‘ืฆืง ืฉืชืกืก ืžืขืœ 36 ืฉืขื•ืช ื•ื ืืคื” ื‘ื˜ืžืคืจื˜ื•ืจื” ืฉืœ ืžืขืœ 300 ืžืขืœื•ืช ืฆืœื–ื™ื•ืก ื‘ืชื ื•ืจ ืขืฅ ื‘ื•ืง

ื™ื™ืŸ ืื™ื˜ืœืงื™
ื”ืฆืขื” ืฉืœ 12 ื™ื™ื ื•ืช ืžื™ืงื‘ื™ื ืžืฉืคื—ืชื™ื™ื ืื•ืชื ื˜ื™ื™ื, ืžืฉืชื ื™ื ื‘ืื•ืคืŸ ืงื‘ื•ืข ืขื•ื ืชื™ื•ืช

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ืœื˜ื‘ืขื•ื ื™ื ื•ืฆืžื—ื•ื ื™ื
Penne con Crema di Funghi ืœืœื ื‘ื™ืฆื™ื ืขื ืฉืžื ืช ื˜ื‘ืขื•ื ื™ืช, ืคื™ืฆื” ืžืจื’ืจื™ื˜ื” ืขื ืžื•ืฆืจืœื” ื˜ื‘ืขื•ื ื™ืช ื•ืขื•ื“ ื”ืจื‘ื” ืžื ื•ืช ื‘ื’ืจืกืื•ืช ื˜ื‘ืขื•ื ื™ื•ืช

ืœืื ืฉื™ื ืœืœื ื’ืœื•ื˜ืŸ
ืชื™ื”ื ื• ืžืžื˜ื‘ื— ืื™ื˜ืœืงื™ ืื•ืชื ื˜ื™ ืœืœื ืคืฉืจื•ืช. ืื ื• ืžืฆื™ืขื™ื ื’ื ืืช ื›ืœ ืกื•ื’ื™ ื”ืคืกื˜ื” ื•ื”ืคื™ืฆื” ื‘ื’ืจืกื” ืœืœื ื’ืœื•ื˜ืŸ

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ืžืกื™ืจื”
ื•ืื•ื›ืœ ื˜ื™ื™ืง ืื•ื•ื™
ืœื ื™ื›ื•ืœ ืœื”ื’ื™ืข ืืœื™ื ื• ื‘ืื•ืคืŸ ืื™ืฉื™ ื”ื™ื•ื? ื”ื–ืžื™ื ื• ืžืฉืœื•ื— ืื• ืื™ืกื•ืฃ ืื•ื ืœื™ื™ืŸ! ืืชื ืžืฉืœื™ืžื™ื ืืช ื›ืœ ื”ื”ื–ืžื ื” ืื•ื ืœื™ื™ืŸ, ืชื•ื›ืœื• ืœืขืงื•ื‘ ืื—ืจ ืžืกืœื•ืœ ื”ืฉืœื™ื— ื‘ืžืคื”

๐Ÿธ ืืœื›ื•ื”ื•ืœ

๐Ÿป ื‘ื™ืจื”

ื‘ื™ืจื” Budvar 33 0.5l
Budvar 33 ื”ื•ื ืžืจ. ื•ื›ื›ื” ื–ื” ื ืงืจื. ื™ืฉ ืœื• ื‘ื“ื™ื•ืง 33 ื™ื—ื™ื“ื•ืช ืžืจื™ืจื•ืช, ื‘ืขื™ืงืจ ื‘ื–ื›ื•ืช ื›ืฉื•ืช ืื’ื ื•ืก ื”ืฆ'ื›ื™ืช, ื”ืฉื™ื™ื›ืช ืœืื—ื“ ื”ื–ื ื™ื ื”ืžืจื™ื ื‘ื™ื•ืชืจ ืื™ ืคืขื.

โ€69ย โ€CZK

ื‘ื™ืจื” Budvar 33 0.3l
Budvar 33 ื”ื•ื ืžืจ. ื•ื›ื›ื” ื–ื” ื ืงืจื. ื™ืฉ ืœื• ื‘ื“ื™ื•ืง 33 ื™ื—ื™ื“ื•ืช ืžืจื™ืจื•ืช, ื‘ืขื™ืงืจ ื‘ื–ื›ื•ืช ื›ืฉื•ืช ืื’ื ื•ืก ื”ืฆ'ื›ื™ืช, ื”ืฉื™ื™ื›ืช ืœืื—ื“ ื”ื–ื ื™ื ื”ืžืจื™ื ื‘ื™ื•ืชืจ ืื™ ืคืขื.

โ€55ย โ€CZK

๐Ÿธ ืžืฉืงืื•ืช ืžืขื•ืจื‘ื™ื

ืืคืจื•ืœ ืฉืคืจื™ืฅ

โ€175ย โ€CZK

ืงืžืคืจื™ ืฉืคืจื™ืฅ

โ€195ย โ€CZK

ืงืžืคืจื™ ืชืคื•ื–

โ€175ย โ€CZK

ืžื™ืžื•ื–ื”

โ€165ย โ€CZK

ืžืจื˜ื™ื ื™ ืคื™ื™ืจื•

โ€125ย โ€CZK

ื’'ืง ื“ื ื™ืืœืก ื•ืงื•ืœื”

โ€165ย โ€CZK

ืžื‘ืจื’

โ€165ย โ€CZK

ืฉื“ืจื•ืช

โ€165ย โ€CZK

๐Ÿ”ฅ ื™ืจื™ื•ืช

ืืคืจื•ืœ ืฉื•ื˜

โ€60.00ย โ€CZK

ื’ืจืืคื”

โ€110ย โ€CZK

ืœื™ืžื•ื ืฆ'ืœื• ืฉื•ื˜

โ€65ย โ€CZK

ืกืžื‘ื•ืงื” ืจืžืืฆื•ื˜ื™

โ€75ย โ€CZK

ื™ื’ืจืžื™ื™ืกื˜ืจ

โ€50ย โ€CZK

ื•ื•ื“ืงื” ืคื™ืœื ื“ื™ื”

โ€50ย โ€CZK

๐Ÿฅ‚ ื™ื™ื ื•ืช ืื™ื˜ืœืงื™ื™ื 0.1 ืœื™ื˜ืจ

Prosecco DOC Millesimato
ืฆื‘ืข: ืงืฉ ื‘ื”ื™ืจ ืขื ื‘ื•ืขื•ืช ืขื“ื™ื ื•ืช. ืืฃ: ื ื™ื—ื•ื—ื•ืช ืฉืœ ืชืคื•ื— ื™ืจื•ืง ื•ืคืจื—ื™ื. ื˜ืขื: ืจืขื ืŸ, ืžืขื˜ ืžืชื•ืง ืขื ืชื•ื•ื™ื ืคื™ืจื•ืชื™ื™ื.

โ€85ย โ€CZK

Grillo Sicilia DOC
ืฆื‘ืข: ืขื–, ืื“ื•ื ื›ื”ื”. ืืฃ: ืคืจื™ ืฉื—ื•ืจ, ื•ื ื™ืœ ื•ืขืฅ ืืœื•ืŸ. ื˜ืขื: ืžื‘ื ื” ื—ื–ืง, ืคื™ืจื•ืชื™ ืขื ืชืช ื’ื•ื•ืŸ ืืœื•ืŸ ืขื“ื™ืŸ

โ€95ย โ€CZK

ืคื™ื ื• ื’ืจื™ื’'ื™ื• DOC ืคืจื™ื•ืœื™
ืฆื‘ืข: ืงืฉ ื—ื™ื•ื•ืจ ืืฃ: ื ื™ื—ื•ื—ื•ืช ืฉืœ ืื’ืก, ืชืคื•ื— ื•ืคืจื—ื™ื ื˜ืขื: ื˜ืจื™, ื™ื‘ืฉ ืขื ื ื™ื•ืื ืกื™ื ืคื™ืจื•ืชื™ื™ื.

โ€95ย โ€CZK

ืฉืจื“ื•ื ื” DOC ืคืจื™ื•ืœื™

โ€85ย โ€CZK

Rosato del Salento IGP
ืฆื‘ืข: ื•ืจื•ื“ ื‘ื”ื™ืจ. ืืฃ: ืคื™ืจื•ืช ืื“ื•ืžื™ื ื›ืžื• ืชื•ืชื™ื ื•ืคื˜ืœ. ื˜ืขื: ื˜ืจื™, ืคื™ืจื•ืชื™ ืขื ื—ืžื™ืฆื•ืช ืžืื•ื–ื ืช.

โ€95ย โ€CZK

ืžืจืœื• DOC ื•ื ืฆื™ื”
ืฆื‘ืข: ืื•ื“ื ืขืžื•ืง ืขื ื”ื“ื’ืฉื•ืช ืขื ื‘ืจ. ืืฃ: ืฉื–ื™ืคื™ื, ื“ื•ื‘ื“ื‘ื ื™ื ืฉื—ื•ืจื™ื ื•ืชื‘ืœื™ื ื™ื ืขื“ื™ื ื™ื. ื˜ืขื: ื—ืœืง, ืขื ื˜ืื ื™ื ื™ื ืžืฉื•ืœื‘ื™ื ื”ื™ื˜ื‘ ื•ืกื™ื•ืžืช ื‘ืื•ืจืš ื‘ื™ื ื•ื ื™.

โ€85ย โ€CZK

Rosso Rompicollo Toscana IGT

โ€95ย โ€CZK

Refosco DOC ืคื“ ืจื•ืกื•

โ€95ย โ€CZK

๐Ÿพ ื™ื™ื ื•ืช ืื™ื˜ืœืงื™ื™ื ื‘ื‘ืงื‘ื•ืง

Prosecco DOC Millesimato

โ€490ย โ€CZK

Grillo Sicilia DOC

โ€479ย โ€CZK

ืคื™ื ื• ื’ืจื™ื’'ื™ื• DOC ืคืจื™ื•ืœื™

โ€399ย โ€CZK

ืฉืจื“ื•ื ื” DOC ืคืจื™ื•ืœื™

โ€399ย โ€CZK

ืคืงื•ืจื™ื ื• DOC Cuvรฉe Abate 0.75 ืœื™ื˜ืจ

โ€399ย โ€CZK

Rosato del Salento IGP

โ€430ย โ€CZK

ืžืจืœื• DOC ื•ื ืฆื™ื”

โ€390ย โ€CZK

Primitivo Posta Piana Puglia IGP

โ€425ย โ€CZK

ืชืžื•ื ื”

ื”ื–ืžื ืช ืฉื•ืœื—ืŸ

ื›ืืŸ ื‘ื•ื—ืจื™ื ืืช ืคืจื˜ื™ ื”ื”ื–ืžื ื”, ื•ืื ื—ื ื• ื ื ืกื” ืœืžืฆื•ื ืœืš ืืช ื”ืžืงื•ืžื•ืช ื”ื›ื™ ื˜ื•ื‘ื™ื.

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ืื™ืฉ ืงืฉืจ

ื˜ืœืคื•ืŸ ืžืกืขื“ื” ื•ืคื™ืฆืจื™ื” ืื™ื˜ืœืงื™ืช, ืคืจืื’
ืžื™ืงื•ื ื”ืžืกืขื“ื” ื•ื”ืคื™ืฆืจื™ื” ื”ืื™ื˜ืœืงื™ืช, ืคืจืื’
ืชื—ื ืช ื—ืฉืžืœื™ืช ื‘ืžืกืขื“ืช Italskรก a Pizzeria, ืคืจืื’

+420 775 238 621

Korunní 1237 / 50, ืคืจืื’ 2, Vinohrady

ืชื—ื ืช ื—ืฉืžืœื™ืช "Šumavská" ืžืก' 10 ืื• 16
ืชื—ื ืช ื”ืžื˜ืจื• "Námฤ›stí Miru".

ื™ื•ื ื™ื•ืžื™

11:30 - 23:00

ืฉืขื•ืช ืคืชื™ื—ื” ืฉืœ ื”ืžืกืขื“ื” ื•ื”ืคื™ืฆืจื™ื” ื”ืื™ื˜ืœืงื™ืช, ืคืจืื’

ื”ืื ืืชื” ืžืขื•ื ื™ื™ืŸ ื‘ืžืฉื”ื• ืื—ืจ?

ืฉืืœ ืื•ืชื ื•!

ยฉ 2024 Restaurant Korunnรญ

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