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ITALSKร RESTAURANT PRAHA 2

ืชื•ืฆืจืช ื‘ื™ืช
ืœื”ื“ื‘ื™ืง

ืกืคื’ื˜ื™ ืขืกื™ืกื™, ื˜ืœื™ืื˜ืœื”, ื ื™ื•ืงื™ ื•ื˜ื•ืจื˜ืœื™ื ื™

ืคื™ืฆื” ืžื”ืชื ื•ืจ
ืขืœ ื”ืขืฅ

ืขื ืงืฆื•ื•ืช ืคืจื™ื›ื™ื
ื”ื•ื“ื•ืช ืœืชืกื™ืกื” ืงืคื“ื ื™ืช ืฉืœ ื”ื‘ืฆืง

ืกืœืงื˜ื™ื‘ื™
ื™ื™ืŸ ืื™ื˜ืœืงื™

ืžื™ื•ื‘ื ืขื‘ื•ืจ ื”ืื•ืจื—ื™ื ืฉืœื ื•
ืžื™ืงื‘ื™ื ืื™ื˜ืœืงื™ื™ื ืžืฉืคื—ืชื™ื™ื

ื”ื“ื‘ืง ืฉืœื ื•
ืžื˜ื’ืœื™ื˜ืื˜ืœ ืืœืคืจื“ื• ืงื•ืŸ ืคื•ืœื• ืฉืžื ืช ื•ืขื“ ืกืคื’ื˜ื™ ืคืจื•ื˜ื™ ื“ื™ ืžืืจื” ืขื ืžื’ืข ืฉืœ ื™ื

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ื”ืคื™ืฆื” ืฉืœื ื•

ืžื‘ืฆืง ืฉืชืกืก ืžืขืœ 36 ืฉืขื•ืช ื•ื ืืคื” ื‘ื˜ืžืคืจื˜ื•ืจื” ืฉืœ ืžืขืœ 300 ืžืขืœื•ืช ืฆืœื–ื™ื•ืก ื‘ืชื ื•ืจ ืขืฅ ื‘ื•ืง

ื™ื™ืŸ ืื™ื˜ืœืงื™
ื”ืฆืขื” ืฉืœ 12 ื™ื™ื ื•ืช ืžื™ืงื‘ื™ื ืžืฉืคื—ืชื™ื™ื ืื•ืชื ื˜ื™ื™ื, ืžืฉืชื ื™ื ื‘ืื•ืคืŸ ืงื‘ื•ืข ืขื•ื ืชื™ื•ืช

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ืœื˜ื‘ืขื•ื ื™ื ื•ืฆืžื—ื•ื ื™ื
Penne con Crema di Funghi ืœืœื ื‘ื™ืฆื™ื ืขื ืฉืžื ืช ื˜ื‘ืขื•ื ื™ืช, ืคื™ืฆื” ืžืจื’ืจื™ื˜ื” ืขื ืžื•ืฆืจืœื” ื˜ื‘ืขื•ื ื™ืช ื•ืขื•ื“ ื”ืจื‘ื” ืžื ื•ืช ื‘ื’ืจืกืื•ืช ื˜ื‘ืขื•ื ื™ื•ืช

ืœืื ืฉื™ื ืœืœื ื’ืœื•ื˜ืŸ
ืชื™ื”ื ื• ืžืžื˜ื‘ื— ืื™ื˜ืœืงื™ ืื•ืชื ื˜ื™ ืœืœื ืคืฉืจื•ืช. ืื ื• ืžืฆื™ืขื™ื ื’ื ืืช ื›ืœ ืกื•ื’ื™ ื”ืคืกื˜ื” ื•ื”ืคื™ืฆื” ื‘ื’ืจืกื” ืœืœื ื’ืœื•ื˜ืŸ

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ืžืกื™ืจื”
ื•ืื•ื›ืœ ื˜ื™ื™ืง ืื•ื•ื™
ืœื ื™ื›ื•ืœ ืœื”ื’ื™ืข ืืœื™ื ื• ื‘ืื•ืคืŸ ืื™ืฉื™ ื”ื™ื•ื? ื”ื–ืžื™ื ื• ืžืฉืœื•ื— ืื• ืื™ืกื•ืฃ ืื•ื ืœื™ื™ืŸ! ืืชื ืžืฉืœื™ืžื™ื ืืช ื›ืœ ื”ื”ื–ืžื ื” ืื•ื ืœื™ื™ืŸ, ืชื•ื›ืœื• ืœืขืงื•ื‘ ืื—ืจ ืžืกืœื•ืœ ื”ืฉืœื™ื— ื‘ืžืคื”

๐Ÿ… ืžืชืื‘ื ื™ื

๐Ÿ… ืžืชืื‘ื ื™ื

๐Ÿฅ‘ ื‘ืจื•ืกืงื˜ื” ืขื ืื‘ื•ืงื“ื• ื•ืกืœืžื•ืŸ ืืคื•ืžื™ืงื˜ื•
2 ืคืจื•ืกื•ืช ื’'ื‘ื˜ื” ืคืจื™ื›ื” (ืžืืคื” ืื™ื˜ืœืงื™) ื‘ืฆื™ืคื•ื™ ืื‘ื•ืงื“ื• ื‘ืฉืœ, ืกืœืžื•ืŸ ื“ืœื™ืœ, ืœื™ื™ื, ืฉื•ืžืฉื•ื ืงืœื•ื™ ื•ื ื‘ื˜ื™ ืฆื ื•ื ื™ืช ืื“ื•ืžื”. ื™ืฉ ืจืง ืคืจื•ืกื” ืื—ืช ื‘ืชืžื•ื ื”.

โ€275ย โ€CZK

๐Ÿฅ‘ ื‘ืจื•ืกืงื˜ื” ืขื ืื‘ื•ืงื“ื• ื•ืกืœืžื•ืŸ ืืคื•ืžื™ืงื˜ื•
๐Ÿ…๐Ÿง€๐Ÿƒ ื‘ืจื•ืกืงื˜ื” ื•ืคื•ืžื“ื•ืจื™ื ื™ ื•ืžื•ืฆืจืœื”
ืฉืœื•ืฉ ืคืจื•ืกื•ืช ื’'ื‘ื˜ื” ืงืœื•ื™ื•ืช ืขื“ ืคืจื™ื›ื•ืช ื•ืžื˜ืคื˜ืคื•ืช ื‘ืฉืžืŸ ืฉื•ื, ื‘ืฆื™ืคื•ื™ ืขื’ื‘ื ื™ื•ืช ืฉืจื™ ืžืชื•ืงื•ืช, ืžื•ืฆืจืœื” ืจื›ื” ื•ืขืœื™ ื‘ื–ื™ืœื™ืงื•ื ื˜ืจื™ื™ื

โ€185ย โ€CZK

๐Ÿ…๐Ÿง€๐Ÿƒ ื‘ืจื•ืกืงื˜ื” ื•ืคื•ืžื“ื•ืจื™ื ื™ ื•ืžื•ืฆืจืœื”
๐Ÿ™ ืงืจืคืฆ'ื™ื• ื“ื™ ืคื™ื•ื‘ืจื”
ืคืจื•ืกื•ืช ื“ืงื•ืช ืฉืœ ืชืžื ื•ืŸ, ืžื•ื’ืฉ ืขื ืืจื•ื’ื•ืœื” ื˜ืจื™ื™ื” ื•ืœื™ืžื•ืŸ

โ€415ย โ€CZK

๐Ÿฅฉ ืงืจืคืฆ'ื™ื• ื“ื™ ืฉื—ื•ืจ ืื ื’ื•ืก
ืคืจื•ืกื•ืช ื“ืงื•ืช ืฉืœ ื‘ืงืจ ืฉื—ื•ืจ ืื ื’ื•ืก ื›ื‘ื•ืฉ ื‘ืื™ื›ื•ืช ืคืจื™ืžื™ื•ื, ืžื•ื’ืฉ ืขื ืืจื•ื’ื•ืœื”, ืขื’ื‘ื ื™ื•ืช ืฉืจื™ ื•ื’ื‘ื™ื ืช ืคืจืžื–ืŸ

โ€395ย โ€CZK

Piatto di formaggio e carne
ืฆืœื—ืช ืขื ืฉืจืงื•ื˜ืจื™ ื•ื’ื‘ื™ื ื”: ืกืœืžื™ ื ืืคื•ืœื™ ืคืจื•ืฉื•ื˜ื• ืงืจื•ื“ื• ื‘ืจืกืื•ืœื” (ืคืจื•ืฉื•ื˜ื• ื‘ืงืจ) ื’ื‘ื™ื ืช ืขื™ื–ื™ื ืงืžืžื‘ืจ ื’ืจื ื” ืคื“ืื ื• ื–ื™ืชื™ื ื™ืจื•ืงื™ื ืขื’ื‘ื ื™ื•ืช ืžื™ื•ื‘ืฉื•ืช ื“ื‘ืฉ ืคืจื—ื™ื ืื’ื•ื–ื™ ืžืœืš ืคื•ืงืฆ'ื” (ืœื—ื ืขืฆื™ื ืื™ื˜ืœืงื™)

โ€479ย โ€CZK

ืชืžื•ื ื”

ื”ื–ืžื ืช ืฉื•ืœื—ืŸ

ื›ืืŸ ื‘ื•ื—ืจื™ื ืืช ืคืจื˜ื™ ื”ื”ื–ืžื ื”, ื•ืื ื—ื ื• ื ื ืกื” ืœืžืฆื•ื ืœืš ืืช ื”ืžืงื•ืžื•ืช ื”ื›ื™ ื˜ื•ื‘ื™ื.

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ืื™ืฉ ืงืฉืจ

ื˜ืœืคื•ืŸ ืžืกืขื“ื” ื•ืคื™ืฆืจื™ื” ืื™ื˜ืœืงื™ืช, ืคืจืื’
ืžื™ืงื•ื ื”ืžืกืขื“ื” ื•ื”ืคื™ืฆืจื™ื” ื”ืื™ื˜ืœืงื™ืช, ืคืจืื’
ืชื—ื ืช ื—ืฉืžืœื™ืช ื‘ืžืกืขื“ืช Italskรก a Pizzeria, ืคืจืื’

+420 775 238 621

Korunní 1237 / 50, ืคืจืื’ 2, Vinohrady

ืชื—ื ืช ื—ืฉืžืœื™ืช "Šumavská" ืžืก' 10 ืื• 16
ืชื—ื ืช ื”ืžื˜ืจื• "Námฤ›stí Miru".

ื™ื•ื ื™ื•ืžื™

11:30 - 23:00

ืฉืขื•ืช ืคืชื™ื—ื” ืฉืœ ื”ืžืกืขื“ื” ื•ื”ืคื™ืฆืจื™ื” ื”ืื™ื˜ืœืงื™ืช, ืคืจืื’

ื”ืื ืืชื” ืžืขื•ื ื™ื™ืŸ ื‘ืžืฉื”ื• ืื—ืจ?

ืฉืืœ ืื•ืชื ื•!

ยฉ 2024 Restaurant Korunnรญ

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