top of page
  • Twitter
  • Instagram

ITALSKร RESTAURANT PRAHA 2

ืชื•ืฆืจืช ื‘ื™ืช
ืœื”ื“ื‘ื™ืง

ืกืคื’ื˜ื™ ืขืกื™ืกื™, ื˜ืœื™ืื˜ืœื”, ื ื™ื•ืงื™ ื•ื˜ื•ืจื˜ืœื™ื ื™

ืคื™ืฆื” ืžื”ืชื ื•ืจ
ืขืœ ื”ืขืฅ

ืขื ืงืฆื•ื•ืช ืคืจื™ื›ื™ื
ื”ื•ื“ื•ืช ืœืชืกื™ืกื” ืงืคื“ื ื™ืช ืฉืœ ื”ื‘ืฆืง

ืกืœืงื˜ื™ื‘ื™
ื™ื™ืŸ ืื™ื˜ืœืงื™

ืžื™ื•ื‘ื ืขื‘ื•ืจ ื”ืื•ืจื—ื™ื ืฉืœื ื•
ืžื™ืงื‘ื™ื ืื™ื˜ืœืงื™ื™ื ืžืฉืคื—ืชื™ื™ื

ื”ื“ื‘ืง ืฉืœื ื•
ืžื˜ื’ืœื™ื˜ืื˜ืœ ืืœืคืจื“ื• ืงื•ืŸ ืคื•ืœื• ืฉืžื ืช ื•ืขื“ ืกืคื’ื˜ื™ ืคืจื•ื˜ื™ ื“ื™ ืžืืจื” ืขื ืžื’ืข ืฉืœ ื™ื

photo_2024-06-16_14-02-48_edited.jpg
pizza-napoletana-alta_edited_edited_edited.jpg

ื”ืคื™ืฆื” ืฉืœื ื•

ืžื‘ืฆืง ืฉืชืกืก ืžืขืœ 36 ืฉืขื•ืช ื•ื ืืคื” ื‘ื˜ืžืคืจื˜ื•ืจื” ืฉืœ ืžืขืœ 300 ืžืขืœื•ืช ืฆืœื–ื™ื•ืก ื‘ืชื ื•ืจ ืขืฅ ื‘ื•ืง

ื™ื™ืŸ ืื™ื˜ืœืงื™
ื”ืฆืขื” ืฉืœ 12 ื™ื™ื ื•ืช ืžื™ืงื‘ื™ื ืžืฉืคื—ืชื™ื™ื ืื•ืชื ื˜ื™ื™ื, ืžืฉืชื ื™ื ื‘ืื•ืคืŸ ืงื‘ื•ืข ืขื•ื ืชื™ื•ืช

nejlepsi-vino-na-svete_edited_edited_edited.png
photo_2024-06-16_14-02-48 (2).jpg

ืœื˜ื‘ืขื•ื ื™ื ื•ืฆืžื—ื•ื ื™ื
Penne con Crema di Funghi ืœืœื ื‘ื™ืฆื™ื ืขื ืฉืžื ืช ื˜ื‘ืขื•ื ื™ืช, ืคื™ืฆื” ืžืจื’ืจื™ื˜ื” ืขื ืžื•ืฆืจืœื” ื˜ื‘ืขื•ื ื™ืช ื•ืขื•ื“ ื”ืจื‘ื” ืžื ื•ืช ื‘ื’ืจืกืื•ืช ื˜ื‘ืขื•ื ื™ื•ืช

ืœืื ืฉื™ื ืœืœื ื’ืœื•ื˜ืŸ
ืชื™ื”ื ื• ืžืžื˜ื‘ื— ืื™ื˜ืœืงื™ ืื•ืชื ื˜ื™ ืœืœื ืคืฉืจื•ืช. ืื ื• ืžืฆื™ืขื™ื ื’ื ืืช ื›ืœ ืกื•ื’ื™ ื”ืคืกื˜ื” ื•ื”ืคื™ืฆื” ื‘ื’ืจืกื” ืœืœื ื’ืœื•ื˜ืŸ

IMG_5863-02_edited.jpg
bikewide_edited.jpg

ืžืกื™ืจื”
ื•ืื•ื›ืœ ื˜ื™ื™ืง ืื•ื•ื™
ืœื ื™ื›ื•ืœ ืœื”ื’ื™ืข ืืœื™ื ื• ื‘ืื•ืคืŸ ืื™ืฉื™ ื”ื™ื•ื? ื”ื–ืžื™ื ื• ืžืฉืœื•ื— ืื• ืื™ืกื•ืฃ ืื•ื ืœื™ื™ืŸ! ืืชื ืžืฉืœื™ืžื™ื ืืช ื›ืœ ื”ื”ื–ืžื ื” ืื•ื ืœื™ื™ืŸ, ืชื•ื›ืœื• ืœืขืงื•ื‘ ืื—ืจ ืžืกืœื•ืœ ื”ืฉืœื™ื— ื‘ืžืคื”

๐Ÿ• ืคื™ืฆื”

ืคื™ืฆื” ืžืกื•ืจืชื™ืช

Mortadella, Burrata e Pistacchi
Extra panenskรฝ olivovรฝ olej, mozzarella, Mortadella di Bologna, sรฝr burrata, posypรกno pistรกciemi a ฤerstvou bazalkou

โ€449ย โ€CZK

Black Angus ๐Ÿฅฉ
Rajฤatovรฉ sugo, rukola, ฤesnekovรฝ olej, ลกลฅavnatรฉ plรกtky marinovanรฉho hovฤ›zรญho masa Black Angus prรฉmiovรฉ kvality

โ€465ย โ€CZK

Di Alessandro
Beลกamel, ลกunka od kosti, prosciutto crudo, plรกtky marinovanรฉho kuล™ecรญho prsรญฤka, sladkรก paprika, ฤervenรก cibule, mozzarella

โ€429ย โ€CZK

ื‘ืจืกืื•ืœื”
ืกื•ื’ื• ืขื’ื‘ื ื™ื•ืช, ืคืจื•ืกื•ืช ื‘ืจืกืื•ืœื” (ืคืจื•ืฉื•ื˜ื• ืื™ื˜ืœืงื™ ืžืจื’ืœ ื‘ืงืจ), ืืจื•ื’ื•ืœื”, ืžื•ืฆืจืœื”, ืคืจืžื–ืŸ

โ€329ย โ€CZK

๐Ÿ Dolce Pera
Beลกamรฉl, sladkรฉ hruลกky, kvฤ›tovรฝ med, vlaลกskรฉ oล™echy, mozzarella, parmazรกn

โ€385ย โ€CZK

Alla Caprese ๐Ÿ’š๐Ÿคโ™ฅ๏ธ
Rajฤatovรฉ sugo, bazalkovรฉ pesto, cherry rajฤata, mini mozzarellky

โ€339ย โ€CZK

ืคืจื•ื˜ื™ ื“ื™ ืžืืจื”
ืกื•ื’ื• ืขื’ื‘ื ื™ื•ืช, ืžื•ืœื™ื ืœืœื ืงืœื™ืคื•ืช, ืฉืจื™ืžืคืก, ืงืœืžืจื™

โ€419ย โ€CZK

ืžืจื’ืจื™ื˜ื”
ืกื•ื’ื• ืขื’ื‘ื ื™ื•ืช, ืžื•ืฆืจืœื”, ืžื™ื ื™ ืžื•ืฆืจืœื”, ื‘ื–ื™ืœื™ืงื•ื

โ€269ย โ€CZK

ืงืคืจื™ืกื™ื•ืกื”
ืกื•ื’ื• ืขื’ื‘ื ื™ื•ืช, ื—ื–ื™ืจ, ืคื˜ืจื™ื•ืช, ื–ื™ืชื™ื ืฉื—ื•ืจื™ื, ืžื•ืฆืจืœื”

โ€369ย โ€CZK

ืืœื” ืงืจื‘ื•ื ืจื”
ื‘ืฉืžืœ, ืคื ืฆ'ื˜ื”, ื—ืœืžื•ืŸ ื‘ื™ืฆื”, ืžื•ืฆืจืœื”, ืคืจืžื–ืŸ

โ€339ย โ€CZK

ื’ืžื‘ืจื˜ื™
ืกื•ื’ื• ืขื’ื‘ื ื™ื•ืช, ืฉืจื™ืžืคืก, ืขื’ื‘ื ื™ื•ืช ืฉืจื™, ืžื•ืฆืจืœื”

โ€329ย โ€CZK

ื˜ื•ืŸ
ืกื•ื’ื• ืขื’ื‘ื ื™ื•ืช, ืคื™ืœื” ื˜ื•ื ื”, ื‘ืฆืœ ืื“ื•ื, ื–ื™ืชื™ื, ืžื•ืฆืจืœื”

โ€339ย โ€CZK

ืงื•ืŸ ืคืจื•ืฉื•ื˜ื• ืงื•ื˜ื•
ืคื•ืžื•ื“ื•ืจื•, ืžื•ืฆืจืœื”, ื‘ืฉืจ ื—ื–ื™ืจ ืื™ื˜ืœืงื™ ืžื‘ื•ืฉืœ

โ€339ย โ€CZK

ืกืœืžื™ ื ืืคื•ืœื™
ืกื•ื’ื• ืขื’ื‘ื ื™ื•ืช, ืกืœืžื™ ืื™ื˜ืœืงื™, ืžื•ืฆืจืœื”

โ€339ย โ€CZK

ืคื•ืœื•
ืกื•ื’ื• ืขื’ื‘ื ื™ื•ืช, ืขื•ืฃ, ืชื™ืจืก, ืžื•ืฆืจืœื”, ืคืจืžื–ืŸ

โ€369ย โ€CZK

ื”ื•ื•ืื™
ืกื•ื’ื• ืขื’ื‘ื ื™ื•ืช, ื‘ืฉืจ ื—ื–ื™ืจ, ืื ื ืก, ืžื•ืฆืจืœื”

โ€339ย โ€CZK

ืืœ ืกืœืžื•ืŸ
ืกื•ื’ื• ืขื’ื‘ื ื™ื•ืช ืื• ื‘ืฉืžืœ, ืกืœืžื•ืŸ, ืžื•ืฆืจืœื”

โ€329ย โ€CZK

ื ืคื•ืœื™ื˜ื ื”
ืกื•ื’ื• ืขื’ื‘ื ื™ื•ืช, ืžื•ืฆืจืœื”, ืื ืฉื•ื‘ื™, ื–ื™ืชื™ื, ืื•ืจื’ื ื•, ื‘ื–ื™ืœื™ืงื•ื

โ€349ย โ€CZK

ืฉื˜ืŸ
ืกื•ื’ื• ืขื’ื‘ื ื™ื•ืช, ืกืœืžื™ ืคืœืคืœ ืื™ื˜ืœืงื™, ืคืคืจื™ืงื” ืœืคื™ ื”ืจืฆื•ืŸ, ืžื•ืฆืจืœื” ืคืคืจื•ื ื™

โ€369ย โ€CZK

ืคื˜ืจื™ื•ืช
ืกื•ื’ื• ืขื’ื‘ื ื™ื•ืช ืื• ื‘ืฉืžืœ, ืคื˜ืจื™ื•ืช, ืžื•ืฆืจืœื”

โ€319ย โ€CZK

ืฆืžื—ื•ื ื™
ืกื•ื’ื• ืขื’ื‘ื ื™ื•ืช, ืคืœืคืœื™ื, ืชื™ืจืก, ืคื˜ืจื™ื•ืช, ืžื•ืฆืจืœื”

โ€319ย โ€CZK

ืชืžื•ื ื”

ื”ื–ืžื ืช ืฉื•ืœื—ืŸ

ื›ืืŸ ื‘ื•ื—ืจื™ื ืืช ืคืจื˜ื™ ื”ื”ื–ืžื ื”, ื•ืื ื—ื ื• ื ื ืกื” ืœืžืฆื•ื ืœืš ืืช ื”ืžืงื•ืžื•ืช ื”ื›ื™ ื˜ื•ื‘ื™ื.

DTOm7Duo-shutterstock_1278665539_3_edited_edited.jpg

ืื™ืฉ ืงืฉืจ

ื˜ืœืคื•ืŸ ืžืกืขื“ื” ื•ืคื™ืฆืจื™ื” ืื™ื˜ืœืงื™ืช, ืคืจืื’
ืžื™ืงื•ื ื”ืžืกืขื“ื” ื•ื”ืคื™ืฆืจื™ื” ื”ืื™ื˜ืœืงื™ืช, ืคืจืื’
ืชื—ื ืช ื—ืฉืžืœื™ืช ื‘ืžืกืขื“ืช Italskรก a Pizzeria, ืคืจืื’

+420 775 238 621

Korunní 1237 / 50, ืคืจืื’ 2, Vinohrady

ืชื—ื ืช ื—ืฉืžืœื™ืช "Šumavská" ืžืก' 10 ืื• 16
ืชื—ื ืช ื”ืžื˜ืจื• "Námฤ›stí Miru".

ื™ื•ื ื™ื•ืžื™

11:30 - 23:00

ืฉืขื•ืช ืคืชื™ื—ื” ืฉืœ ื”ืžืกืขื“ื” ื•ื”ืคื™ืฆืจื™ื” ื”ืื™ื˜ืœืงื™ืช, ืคืจืื’

ื”ืื ืืชื” ืžืขื•ื ื™ื™ืŸ ื‘ืžืฉื”ื• ืื—ืจ?

ืฉืืœ ืื•ืชื ื•!

ยฉ 2024 Restaurant Korunnรญ

bottom of page