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ITALSKร RESTAURACE PRAHA MENU

ืชื•ืฆืจืช ื‘ื™ืช
ืœื”ื“ื‘ื™ืง

ืกืคื’ื˜ื™ ืขืกื™ืกื™, ื˜ืœื™ืื˜ืœื”, ื ื™ื•ืงื™ ื•ื˜ื•ืจื˜ืœื™ื ื™

ืคื™ืฆื” ืžื”ืชื ื•ืจ
ืขืœ ื”ืขืฅ

ืขื ืงืฆื•ื•ืช ืคืจื™ื›ื™ื
ื”ื•ื“ื•ืช ืœืชืกื™ืกื” ืงืคื“ื ื™ืช ืฉืœ ื”ื‘ืฆืง

ืกืœืงื˜ื™ื‘ื™
ื™ื™ืŸ ืื™ื˜ืœืงื™

ืžื™ื•ื‘ื ืขื‘ื•ืจ ื”ืื•ืจื—ื™ื ืฉืœื ื•
ืžื™ืงื‘ื™ื ืื™ื˜ืœืงื™ื™ื ืžืฉืคื—ืชื™ื™ื

ื”ื“ื‘ืง ืฉืœื ื•
ืžื˜ื’ืœื™ื˜ืื˜ืœ ืืœืคืจื“ื• ืงื•ืŸ ืคื•ืœื• ืฉืžื ืช ื•ืขื“ ืกืคื’ื˜ื™ ืคืจื•ื˜ื™ ื“ื™ ืžืืจื” ืขื ืžื’ืข ืฉืœ ื™ื

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ื”ืคื™ืฆื” ืฉืœื ื•

ืžื‘ืฆืง ืฉืชืกืก ืžืขืœ 36 ืฉืขื•ืช ื•ื ืืคื” ื‘ื˜ืžืคืจื˜ื•ืจื” ืฉืœ ืžืขืœ 300 ืžืขืœื•ืช ืฆืœื–ื™ื•ืก ื‘ืชื ื•ืจ ืขืฅ ื‘ื•ืง

ื™ื™ืŸ ืื™ื˜ืœืงื™
ื”ืฆืขื” ืฉืœ 12 ื™ื™ื ื•ืช ืžื™ืงื‘ื™ื ืžืฉืคื—ืชื™ื™ื ืื•ืชื ื˜ื™ื™ื, ืžืฉืชื ื™ื ื‘ืื•ืคืŸ ืงื‘ื•ืข ืขื•ื ืชื™ื•ืช

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ืœื˜ื‘ืขื•ื ื™ื ื•ืฆืžื—ื•ื ื™ื
Penne con Crema di Funghi ืœืœื ื‘ื™ืฆื™ื ืขื ืฉืžื ืช ื˜ื‘ืขื•ื ื™ืช, ืคื™ืฆื” ืžืจื’ืจื™ื˜ื” ืขื ืžื•ืฆืจืœื” ื˜ื‘ืขื•ื ื™ืช ื•ืขื•ื“ ื”ืจื‘ื” ืžื ื•ืช ื‘ื’ืจืกืื•ืช ื˜ื‘ืขื•ื ื™ื•ืช

ืœืื ืฉื™ื ืœืœื ื’ืœื•ื˜ืŸ
ืชื™ื”ื ื• ืžืžื˜ื‘ื— ืื™ื˜ืœืงื™ ืื•ืชื ื˜ื™ ืœืœื ืคืฉืจื•ืช. ืื ื• ืžืฆื™ืขื™ื ื’ื ืืช ื›ืœ ืกื•ื’ื™ ื”ืคืกื˜ื” ื•ื”ืคื™ืฆื” ื‘ื’ืจืกื” ืœืœื ื’ืœื•ื˜ืŸ

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ืžืกื™ืจื”
ื•ืื•ื›ืœ ื˜ื™ื™ืง ืื•ื•ื™
ืœื ื™ื›ื•ืœ ืœื”ื’ื™ืข ืืœื™ื ื• ื‘ืื•ืคืŸ ืื™ืฉื™ ื”ื™ื•ื? ื”ื–ืžื™ื ื• ืžืฉืœื•ื— ืื• ืื™ืกื•ืฃ ืื•ื ืœื™ื™ืŸ! ืืชื ืžืฉืœื™ืžื™ื ืืช ื›ืœ ื”ื”ื–ืžื ื” ืื•ื ืœื™ื™ืŸ, ืชื•ื›ืœื• ืœืขืงื•ื‘ ืื—ืจ ืžืกืœื•ืœ ื”ืฉืœื™ื— ื‘ืžืคื”

๐Ÿ ื”ื“ื‘ืง

ืกืคื’ื˜ื™

ืงืจื‘ื•ื ืจื”
ืคื ืฆ'ื˜ื” (ื‘ื˜ืŸ ืื™ื˜ืœืงื™ืช), ื—ืœืžื•ืŸ, ืคืจืžื–ืŸ

โ€385ย โ€CZK

Aglio e Oleo
ืฉื•ื, ืคืœืคืœ ืฆ'ื™ืœื™, ืฉืžืŸ ื–ื™ืช, ืคื˜ืจื•ื–ื™ืœื™ื”, ืคืจืžื–ืŸ

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ืื™ื™ ืคืจื•ื˜ื™ ื“ื™ ืžืืจื”
ืขื’ื‘ื ื™ื•ืช ืกืŸ ืžืจื–ื ื•, ื‘ืฆืœ ืื“ื•ื, ืฉื•ื, ืื•ืจื’ื ื•, ืฉืจื™ืžืคืก, ืžื•ืœื™ื ืœืœื ืงืœื™ืคื•ืช, ืงืœืžืจื™

โ€429ย โ€CZK

ืฆืžื—ื•ื ื™
ืคื•ืžื•ื“ื•ืจื•, ื™ืจืงื•ืช ืžื•ืงืคืฆื™ื, ืคืจืžื–ืŸ

โ€339ย โ€CZK

ื˜ื’ืœื™ืื˜ืœื”

ืืœืคืจื“ื• ืงื•ืŸ ืคื•ืœื•
ืฉืžื ืช, ืคื˜ืจื™ื•ืช, ื—ื–ื” ืขื•ืฃ, ืคืจืžื–ืŸ

โ€385ย โ€CZK

ืงืจืžื” ื“ื™ ืกืœืžื•ื ื”
ืฉืžื ืช, ืกืœืžื•ืŸ, ืคืจืžื–ืŸ

โ€385ย โ€CZK

ืงืจื ืชืจื“
ืฉืžื ืช, ืชืจื“, ืคืจืžื–ืŸ

โ€339ย โ€CZK

ื‘ื•ืœื•ื ื–
ืคื•ืžื•ื“ื•ืจื•, ื‘ืฉืจ ื‘ืงืจ ื˜ื—ื•ืŸ, ืคืจืžื–ืŸ

โ€385ย โ€CZK

Gnocchi

Gnocchi Alla Sorrentina
Nadรฝchanรฉ bramborovรฉ gnocchi, rajฤata San Marzano, mozzarella, ฤesnek, ฤerstvรก bazalka, parmezรกn

โ€339ย โ€CZK

Gnocchi Con Crema di Funghi e Pancetta
Nadรฝchanรฉ bramborovรฉ gnocchi, smetana, ลพampiony, pancetta (italskรก slanina), parmezรกn

Standartnรญ cena

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Cena se slevou pล™i rezervaci

โ€223ย โ€CZK

ืชืžื•ื ื”

ื”ื–ืžื ืช ืฉื•ืœื—ืŸ

ื›ืืŸ ื‘ื•ื—ืจื™ื ืืช ืคืจื˜ื™ ื”ื”ื–ืžื ื”, ื•ืื ื—ื ื• ื ื ืกื” ืœืžืฆื•ื ืœืš ืืช ื”ืžืงื•ืžื•ืช ื”ื›ื™ ื˜ื•ื‘ื™ื.

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ืื™ืฉ ืงืฉืจ

ื˜ืœืคื•ืŸ ืžืกืขื“ื” ื•ืคื™ืฆืจื™ื” ืื™ื˜ืœืงื™ืช, ืคืจืื’
ืžื™ืงื•ื ื”ืžืกืขื“ื” ื•ื”ืคื™ืฆืจื™ื” ื”ืื™ื˜ืœืงื™ืช, ืคืจืื’
ืชื—ื ืช ื—ืฉืžืœื™ืช ื‘ืžืกืขื“ืช Italskรก a Pizzeria, ืคืจืื’

+420 775 238 621

Korunní 1237 / 50, ืคืจืื’ 2, Vinohrady

ืชื—ื ืช ื—ืฉืžืœื™ืช "Šumavská" ืžืก' 10 ืื• 16
ืชื—ื ืช ื”ืžื˜ืจื• "Námฤ›stí Miru".

ื™ื•ื ื™ื•ืžื™

11:30 - 23:00

ืฉืขื•ืช ืคืชื™ื—ื” ืฉืœ ื”ืžืกืขื“ื” ื•ื”ืคื™ืฆืจื™ื” ื”ืื™ื˜ืœืงื™ืช, ืคืจืื’

ื”ืื ืืชื” ืžืขื•ื ื™ื™ืŸ ื‘ืžืฉื”ื• ืื—ืจ?

ืฉืืœ ืื•ืชื ื•!

ยฉ 2024 Restaurant Korunnรญ

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